Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Sugar Vs. Sugar Alcohol



Recommended Posts

Just curious if anyone uses products with sugar alcohol. I do watch my sugar intake (very low) but would like to try Russell Stover's sugar free candy line. They are made with Splenda; have 0 sugar; but 23 g of "sugar alcohol"

Share this post


Link to post
Share on other sites

Sugar alcohol, from what I have read, comes in many different varieties. It is hydrogenated sugar, and cannot be absorbed by the body. Because it cannot be absorbed by the body, it can ferment in the intestines, and may cause digestive upset in people.

Some of the "sugar alcohols" do have a caloric value. I am not a chemist, but this is my understanding of how they function. Basically, they are a form of chemically engineered sugar, and as such are used in the category of foods considered to be "highly or overly processed".

I don't believe that it's a great idea to use those products...if we truly want to change our health for the better with loosing weight, why would you want to ingest chemicals?

IMHO, in the long run, simple unprocessed foods are healthier. Many on the forum have written about their "sweet tooth", and I am a self confessed chocoholic. I would think it healthier to have 1 small piece of the real deal than to use the chemicals.

Your mileage may vary...best wishes to you as you continue your journey!

Share this post


Link to post
Share on other sites

I learned the hard way to not pay attention to sugar content or sugar alcohol content. They are just "fancy" ways to tell you "eat this, I'm good for you" pay attention to the carb content. That is what will raise your sugar levels. My daughter was diagnosed w juvi diabetes when she was 3, she is now 20. Letting her eat diabetic candy back when I was ill informed, I couldn't understand why her sugar was high when I watched everything she ate. Not only that....she would get very bad cramps after about 2 or 3 pieces.

Share this post


Link to post
Share on other sites

According to the Atkins Protein Bars, sugar alcohols are subtracted from total carb count because they minimally impact blood sugar. I always deduct them from the carb count on anything I eat that contains it. I have had no digestive problems or stomach pain from it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×