Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

i made a big pot of meat sauce the other day and was wondering if i could have wheat Pasta? ?i have been okay with just eating the meatsauce,but its not the same without the psta

Share this post


Link to post
Share on other sites

I use wheat Pasta and I don't have any issues with it.

Share this post


Link to post
Share on other sites

Should be fine unless you're watching your carbs. I'd stick to noodles like penne and spirals, not spaghetti/linguine.

Share this post


Link to post
Share on other sites

Should be fine unless you're watching your carbs. I'd stick to noodles like penne and spirals, not spaghetti/linguine.

thanks for your responces

Share this post


Link to post
Share on other sites

My dr recommends the Barilla Plus Pasta.< /p>

Share this post


Link to post
Share on other sites

i made a big pot of meat sauce the other day and was wondering if i could have wheat Pasta??i have been okay with just eating the meatsauce,but its not the same without the psta

Everything is ok in moderation. Check ( sign up ) fitday.com. You can find out cals, carbs, etc. for most any food. I sometimes have 4 oz. cooked Pasta with sauce. Goes down easy & not that many cals.

Share this post


Link to post
Share on other sites

I don't have any problems with any food. I have a recommendation! I eat turkey meatballs with Pasta Sauce and little mozzarella cheese i don't miss the Pasta

Share this post


Link to post
Share on other sites

I don't have any problems with any food. I have a recommendation! I eat turkey meatballs with Pasta sauce and little mozzarella cheese i don't miss the Pasta

i dont miss the pasta,i just wanted to have a little.i didnt cook it i just had the meat sauce

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×