Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was banded on 3/27. I am eating very runny soft food right now.

When I researched banding and spoke with people, I didn't get quite as much detailed information on all the PBs, sliming, vomiting, and other issues that are scaring me now. I am actually almost too scared to start eating real food.

Have others gone through this?

I am wondering how we can go through life "normally" if these things might occur. How could I take care of my young kids if I am in pain with food that is stuck or can't keep anything down after a fill? What do you do if you are eating out and something gets stuck? Especially if you are just with your kids?

I am at the point now where I can't imagine ever getting a fill based on the fear of pain and all these other things that just don't seem "normal".

Thanks for your help and trying to be non-judgemental.

Share this post


Link to post
Share on other sites

I was a little nervous at first to go back on real food. I'm only a bit ahead of you, I was banded on March 5th.

I have found that it is ok and that I have to relearn to eat. You will have to as well, I think.

Just take toddler sized bites and chew them to mush. I have been sticking with easier to eat meats, like chicken and fish for now, but it's ok.

I had a small pb cause by swallowing air of all things. It wasn't bad enough to be horrible but bad enough to caution me to form new habits.

I think you'll be fine, you'll just have to start over and learn to eat over.

Share this post


Link to post
Share on other sites

The secret truly is to eat very slow and pieces the size of a pencil eraser. You can tell when you get full with PBing. That is the best advice I can give you.

Share this post


Link to post
Share on other sites

You know, I was actually really nervous about the exact same thing. I kept imagining that I would essentially be "vomiting" up my food all the time. But from what I understand PBing is different from that. And I finally decided to go through with my surgery when one person told me...you know what? Don't worry so much, it tastes the exact same coming up as it was going down. I know that still probably sounds pretty gross- but for some reason it made me feel better knowing that it wasn't surrounded by the disgusting "bile" taste that accompanies true vomiting. Bless you. I hope your fears subside. Your feelings are very valid and being a newly banded gal myself I empathize with you.

Share this post


Link to post
Share on other sites

Not everybody slimes and PB's a lot. After a fill, we might get a little tight and forget how slowly to eat or forget to chew well enough, so the band reminds us of the new habits we need to use by sending a signal. I have rarely had food stuck (but yes a few times) and I PB'd once on a blackberry that I didn't chew well enough. In four 1/2 months, it's been maybe a total of five times (most of them in the early days right after banding). Don't worry,you'll figure it all out.

Share this post


Link to post
Share on other sites

What is a PB?

What is a slime?

Someone please tell me what these things actually stand for and other terms that apply to the band. I am confused and have never heard some of these terms.

Share this post


Link to post
Share on other sites

Been banded for 7 weeks now (and went on 'real' foods early) and have not had any of those problems at all. The key (I believe) is to be sensable about the amounts of food you eat and Chew, Chew, Chew. I was told to put my fork down between bites and slow way down on eating.

You may find that some foods have a hard time going down, Taco chips just kinda sit there for me now (ie take a long time to go through the band) - but thats ok, they're pretty much junk food anyway. Also carbonated beverages are totally gone for me as everytime I try them I get shoulder pain.

39 lbs so far (includes 2 week liquid diet pre-banding)

(PB=Productive Burping - when you burp and bring up food)

Edited by mnn2501

Share this post


Link to post
Share on other sites

I think it is totally normal to be apprehensive about eating. I am 7 weeks out and have tried a few items and regretted it! It's ok. It is alot of trial and error, except common sense does come into play. meats are really hard for people to swallow anyway and require proper chewing, which most of us don't do. Small bites of moist food will be ok. Try using 'baby silverware' this helps to keep your bites small. Good luck, relax and talk to your dietician.

Share this post


Link to post
Share on other sites

i've had 3 fills, am at 6.5cc's in my 10cc band and i have not pb'd yet - and i eat chicken, fish, steak...all with no problems. i chew my food very well - and i don't drink while i eat or after. i do not eat Pasta or bread or rice - but i don't miss them. i don't feel like i've given anything up. :biggrin:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×