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10 hours ago, Pines said:

I just had some for dinner. Made gyro meatballs and put mine on cauliflower rice instead of a pita. Topped with diced cucumbers, onions, tomatoes, yogurt sauce and a little feta cheese. Delicious and did not miss the bread.

Gyro meatballs sounds like my idea of heaven. Can you share the recipe?

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I love it!!! It doesn't really have a flavor of its own, so it takes on whatever seasoning or other flavors are with it. I love it.

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LOL I'm not sure I would call it 'good' but it performs a function! It's just a thing I make when I need it.

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12 hours ago, NickelChip said:

Gyro meatballs sounds like my idea of heaven. Can you share the recipe?

Absolutely! It’s from the cookbook “The Complete Bariatric Cookbook and Meal Plan”. Made the recipe for eight other people at Sunday dinner and they all really liked it too.

IMG_1085.jpeg

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20 minutes ago, Pines said:

Absolutely! It’s from the cookbook “The Complete Bariatric Cookbook and Meal Plan”. Made the recipe for eight other people at Sunday dinner and they all really liked it too.

Definitely going to give this one a try! My kids love meatballs, almost the only way they will eat meat. I may do an "around the world with meatballs" week sometime soon so we can try all different versions/cuisines. I have a meatball making mold that gives you 24 perfect 1 ounce meatballs, which should be great for Portion Control and food tracking.

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I think it’s tastes better if you don’t call it rice!! Don’t think of rice because you will be dissapointed, lol. But like others said, I don’t think it has much flavor. Just adds texture and it’s kind of a filler. With enough seasonings it can “fill out a meal.”

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Posted (edited)

On 3/4/2024 at 9:27 PM, Pines said:

Absolutely! It’s from the cookbook “The Complete Bariatric Cookbook and Meal Plan”. Made the recipe for eight other people at Sunday dinner and they all really liked it too.

IMG_1085.jpeg

Does that have a lot of low-ish carb recipes included? I was looking for one specific to the SADI and I can’t find it but I THINK I just need low carb versions of what what everyone who is post op can have.

Edited by ShoppGirl

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I love rice but not cauliflower rice. So, I use forbidden rice and season it with a really good furikake seasoning, no salt, and that hits the spot 😋

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