Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I've noticed wrong information (excess vs total body weight) being stated regarding ESG weight loss. The following is from the doctor who performed my ESG procedure.

"On average, patients who proceed with ESG will have lost about 20% of total body weight one year after the procedure. Because of how ESG contributes to helping change overeating habits, many patients lose over 70% of their excess body weight over the long term."

I achieved a 30% total body weight loss (lowest weight at 9 months post procedure). However, I'm maintaining a 25% total body weight loss at 2 years out.

Share this post


Link to post
Share on other sites

I am a few months short of 2 years post-VSG and have lost 25% of my body weight. Have been steady at this weight for about 6 months now. This Michigan Bariatric Collaborative has an interesting outcome predictor calculator. https://www.michiganbsc.org/DecisionTools/

Share this post


Link to post
Share on other sites

It’s actually not wrong information. Those statistics are based on averages as it says. About what the majority of people lose. It’s a place for people to start to give them a bit of an idea of what they could possibly achieve. There are always outliers. Those who lose more & those who lose less. They are the minority.

A lot depends on your starting weight & therefore how much you have to lose. The more you have to lose the higher the potential percentage of weight you could lose best case scenario. If I lost 70% I’d weigh 59lbs - yikes. Then there’s where your new set point stabilises at, genetics, gender, age, the boost your metabolism gets - all things you can’t change. You can only influence the changes you make to your diet, the activity you choose to undertake & then how sustainable those changes are for you.

You initially exceeded the average but are now settling close to it which is a great achievement.

Share this post


Link to post
Share on other sites

I am a few months short of 2 years post-VSG and have lost 25% of my body weight. Have been steady at this weight for about 6 months now. This Michigan Bariatric Collaborative has an interesting outcome predictor calculator. https://www.michiganbsc.org/DecisionTools/

Wow, if that is the case than I am not too far off from the weight this calculator is saying i should be

Sent from my SM-N950U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

12 hours ago, Toesinthewater said:

I just noted a couple of posts that stated a 20% loss in EXCESS weight when it actually is a 20% loss in TOTAL weight.

Yes, it’s total weight. So I weighed 200lbs when I began & I should have expected, based upon the 20% stat, to lose about 40lbs. Which is a much better potential result than if it was excess weight I had to lose.

21 hours ago, Ninabnina77 said:

Wow, if that is the case than I am not too far off from the weight this calculator is saying i should be

Congratulations but remember it’s not where you ‘should’ be. It’s a suggestion of what you might achieve. No guarantee. You could lose more or less. As I said above, there are too many factors you can’t control that influence how much you lose.

Edited by Arabesque

Share this post


Link to post
Share on other sites

On 5/13/2022 at 5:03 PM, Toesinthewater said:

I've noticed wrong information (excess vs total body weight) being stated regarding ESG weight loss. The following is from the doctor who performed my ESG procedure.

"On average, patients who proceed with ESG will have lost about 20% of total body weight one year after the procedure. Because of how ESG contributes to helping change overeating habits, many patients lose over 70% of their excess body weight over the long term."

I achieved a 30% total body weight loss (lowest weight at 9 months post procedure). However, I'm maintaining a 25% total body weight loss at 2 years out.

May I ask how many calories are you eating for maintenance?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×