Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How do you stop losing after a DS/Sadi procedure?



Recommended Posts

Hi everyone,

This may seem like a stupid question but for those of you in maintenance, what foods and how many calories do you consume each day to maintain? I’m asking because my doctor told me to stop losing and go into maintenance a few kilos ago but I’m finding that I can’t eat enough at the moment to get to maintenance. If I try eating foods that are too high in calories and fat, it seems to flush out even more and more quickly.

I don’t digest breads and Pasta well so just cranking up on those carbs won’t work.

I would love to hear about your tips and tricks or meal plans to stay healthy and maintain your weight. Any help would be appreciated as my doctor isn’t very helpful in that area and I don’t have a nutritionist.

Thanks in advance :)

Share this post


Link to post
Share on other sites

No stupid questions here. It’s the same way for all of us - just slowly up your calories until your weight loss stops with some fluctuation. It can take time to stop losing. I added Snacks (combinations of yoghurt, Protein Bar, cheese sticks, hummus, chia pudding, multi or whole grain crackers, nuts, fruit, ) still tried to keep low fat (except for Salad Dressing - damn you Mr Newman), low sugar, only a few good complex carbs & everything, bar fruit, with Protein. I don’t eat as many snacks now as I can physically eat more in a meal. And yes, I did feel like I was eating all day. I was also s still seeing my dietician for the first 5 months of maintenance (stopped with COVID) so she was checking what I was adding & made a couple of suggestions.

The calories I need to maintain will be different to what you need. I consume about 1200 - 1300 calories (I’m shorter than you, have a small frame, am in my mid 50s, not very active & maintain at a lower weight). Others can consume a lot more. My surgeon & GP initially told me to put on a couple of kgs but I weigh less now & they’re both happy with my weight.

Edited by Arabesque

Share this post


Link to post
Share on other sites

Thanks @Arabesque, I appreciate your advice.
I definitely don’t have a small frame, I’m 4cms wider than the wide range for females lol! I’m up around the 1500 to 1600 calories now and still losing but am struggling to eat more than that in a day at the moment.
It’s so strange to have this problem when it’s been the opposite my whole life!!
I’ll take your advice and go shopping tomorrow to find some higher calorie Protein Bars and healthy Snacks to introduce throughout the day.

Mr Newman dressings are the best!!

Thanks again :)

Share this post


Link to post
Share on other sites

DS patients malabsorb a lot more calories than other patients - so you'll likely be able to eat a lot more than your current 1500-1600. I'm not a DS patient and there aren't too many of them around, but I know a lot of them seem to eat a lot of fat - that would certainly bump up your calories pretty significantly...

are you still in touch with your clinic? Maybe a dietitian could help with this? Or else check on one of the DS threads if they're still active and see what others who've had that surgery have done.

Share this post


Link to post
Share on other sites

Has your Dr. discussed Creon with you?

Share this post


Link to post
Share on other sites

On 11/12/2021 at 10:06 AM, Postop said:

Has your Dr. discussed Creon with you?

No I have never heard of that before. Thanks, I’ll have to look it up.

Share this post


Link to post
Share on other sites

They’re a pancreatic enzyme supplement & assist in the digestion of food & consequently improve the absorption of nutrients. I take them now as since my gall removal I don’t absorb Protein as well. I’ve been on them for almost three months. Blood test tomorrow so fingers crossed they’re helping.

Share this post


Link to post
Share on other sites

Hi @Arabesque, hope the results were all great. I had my gallbladder removed about 15 years ago so also have trouble breaking down and digesting certain foods. I also just got blood test results a few days ago and unfortunately I’ve become anemic. My doctor is going to give me two Iron infusions two weeks apart and then put me on tablets to maintain my iron levels do hopefully that should sort that part out.

So I’ll definitely mention creon to her as it sounds like it might really help, thank you!! :)

Share this post


Link to post
Share on other sites

Hopefully this is helpful for you. To up my calories I have added in low sugar trail mix which is mainly just a mix of healthy nuts. I have also added in two extra Snacks a day to also help add in calories. I also found higher calorie but still low sugar Protein bars that I take as an added meal.

Share this post


Link to post
Share on other sites

I seem to have the opposite problem but it's my own doing. I started regular exercise quite soon after my surgery... I'd say about 2 months post op. I'm now one year in and I go 6x a week. I drink at least 3 Protein Shakes a day in addition to a normal-ish diet and too many not_very_health_snacks if I'm being honest. I had my one year check up and the one good thing is ... even though the number on the scale did not move in the last 3 months, my muscle mass went up and overall body fat went down. I'm having a hard time with the mental aspect now and I'm trying my hardest to stop the old habits from creeping back. I'm around 106kgs and 182cm (i had to google convert, not going to lie)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×