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Anyone with a traveling job?

So, my job requires VERY frequent travel, 3-6 days a week, most weeks, airplanes, hotels, restaurants, etc. I didn't travel for the first 5 weeks after surgery and I lost very well. Now I've been back on the road for two weeks and my weight has not moved this last week at all, in fact I went up 0.2 lbs. The week before I lost 1.4 lbs. Those two weeks I ate at a number of restaurants and even though I wasn't eating much, what I ate wasn't very healthy (high fat, still pretty low carb, moderate protein). I am worried that my job (which I absolutely love) will make it impossible for me to lose weight because I'm eating a lot at restaurants.

I am on the road again now and I went to the grocery store and bought some things that don't have to be cooked/heated (I have a mini fridge but no microwave). I am trying not to make excuses, but it's hard to eat the same few things all the time.

Did anyone else have to eat out a lot and still lose weight? Any suggestions?

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  • kristieshannon
    kristieshannon

    I don’t travel for work, but travel a lot for fun. I’ve usually tried to stick with a routine for breakfast, lunch and snacks. I always do a protein shake mixed with cold brew coffee for breakfast, th

  • MandoGetsSleeved
    MandoGetsSleeved

    Hi Liza, yes - I travel quite often for work and travelled a LOT starting a few weeks after surgery. For me, as soon as I could start eating "real" food, it was HARD to resist the temptation to orde

  • I don't travel AT ALL for my job - I'm jelly BTW - but my hubby does. Is there a way that your company can book you into one of those extended stays or something with a kitchenette?

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  • Author
2 hours ago, ShoppGirl said:

I was just thinking…just because your room doesn’t have a microwave doesn’t mean there is not a microwave you can use anywhere in the hotel. Many hotels have a Continental Breakfast area that will have a microwave or there may be a break room with one that they don’t mind guests using. You could ask when you check in and if there is one you could go grocery shopping. That may cut down on some of the restaurant foods.

The hotels I stay in tend to have sit down breakfasts, not the grab and go continental breakfasts. I've looked for microwaves in the common areas and haven't seen any. I have tried in the executive lounges, but they don't have them either, and many are still closed due to COVID. I do go grocery shopping but I get sick of cold food.

7 minutes ago, lizonaplane said:

I book my own hotels, but those hotels tend to be not located in the downtown areas where I work. Plus, they have scratchy sheets LOL. I have a mini fridge in a lot of the hotels so I can get things that have to be refrigerated, but I'll have to see if I can find microwaves. I've been looking, but I haven't seen them.

So you have to choose between scratchy sheets or cold food. I see your dilemma. Lol

  • Author
25 minutes ago, ShoppGirl said:

So you have to choose between scratchy sheets or cold food. I see your dilemma. Lol

Well, it wouldn't just be scratchy sheets - there are not usually extended stay hotels near where I work, so I'd have to drive further or spend more on Ubers and get stuck in traffic getting in and out of the city at the beginning and end of the day. No thanks! I'd definitely prefer to have cold food than spend 2 hours sitting in traffic!

  • 3 weeks later...

I travel at least a week a month. Will typically buy yogurt and hard boiled eggs for breakfasts as well as a case of water to keep in my hotel room. I will typically go to a Whole Foods or Sprouts and grab something for lunch, shredded chicken, salad with chicken, or other protein option I can find. I do lots of business dinners and have had great success just talking to the waiter/waitress about what I can eat and find most very accommodating. You just have to get comfortable with speaking up.

Edited by Losefly

  • Author
37 minutes ago, Losefly said:

I travel at least a week a month. Will typically buy yogurt and hard boiled eggs for breakfasts as well as a case of Water to keep in my hotel room. I will typically go to a Whole Foods or Sprouts and grab something for lunch, shredded chicken, salad with chicken, or other Protein option I can find. I do lots of business dinners and have had great success just talking to the waiter/waitress about what I can eat and find most very accommodating. You just have to get comfortable with speaking up.

I've been pretty successful recently. I go to grocery stores and buy fruit and FF greek yogurt for breakfast, and often hummus, chicken and veggies for lunch. I'm getting so sick of hummus tho! I am still going out to dinners because it just depresses me to eat the same meat and hummus and veggies for too many meals. I try to order things that are high protein and low carb, but I often order Pho or some other noodle soup and eat just the meat, veggies, and broth

I am certainly comfortable with speaking up, but most of the time I can just eat what I want of what I get - like skipping the rice or potatoes. I can eat most things, but I am still having a hard time with lettuce, so if I get like a chicken ceaser salad at the airport I'll just eat the chicken and dip it in the dressing.

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