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HELP! Were/Are you a foodie pre-surgery (or post)? Husband very worried!
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I love going out to eat. It’s different now. I was prepared for this and I looked at it as “I have had 35 years to eat so many delicious amazing things. I’ll still get to eat delicious foods again but
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first of all, the chances of you dying are 0.3%, which means there's a 99.7% chance you'll sail through just fine. And you will. Complications aren't that common and most of them are minor and "fixabl
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I have been struggling with the same issue when trying to decide whether to WLS or not. I and my husband are most definitely foodies; we love experiencing new restaurants, trying tasting menus with wi
My husband isn't all on board about this surgery for me. He's not worried about me dying or having complications -- he's worried about the loss of food enjoyment in our lives! ?? Seriously. He got teary when he was admitting this to me. We very much enjoy going out to eat, trying new restaurants, having craft beers, my love for cooking for our family... etc. and because it's a fun part of our relationship, he can't envision what it would be like without it. To the point that he mentioned how many couples get divorced after surgery.
Have any of you been big "foodies" pre-surgery (with or without a significant other)? How did that shape your post-surgery life?