Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Losing More By Eating More



Recommended Posts

I am one year post-op sleeve.

I struggled with losing weight for the last six months, was constantly stalled.

But I didn't gain weight (except for 3 1/2 pounds during holidays, which I've already lost).

So starting January 1st I started eating MORE calories, like a LOT, like 1300/day and guess what? I'm LOSING weight again.

My guess is my body had adjusted to the lower number of calories and was holding on to everything it was getting.

Or maybe my body just needed a rest.

But I feel like I had the longest stall in weight loss surgery history.

Happy now to see the scale going down daily!

Share this post


Link to post
Share on other sites

This has been my strategy for a couple of reasons. The other important one being I need a plan I can stay on forever. Good job!

Share this post


Link to post
Share on other sites

I haven't had surgery yet, but I have been dieting since July 2019 as my surgeon wanted me to get my BMI down to 50 before surgery. I started at trying to stay at or under 2400 calories per day and as I lost weight I dropped it to 2000 per day. After about 3 months I was comfortable on 1600 calories a day. I also noticed that if I stalled or even wasn't stalling that if I had a couple of days closer to my upper limits and then cranked it back down to lower I had my best week of weight loss. I haven't done much research but I think this is labelled as a calorie confusion diet or metabolic confusion diet. This is where you alternate between high calorie and low calorie days. I also did 16:8 intermittent fasting. Your body thinks it is starving on the lower calories and then you bump your metabolism back up with high calorie day.

Share this post


Link to post
Share on other sites

17 minutes ago, Uomograsso said:

I haven't had surgery yet, but I have been dieting since July 2019 as my surgeon wanted me to get my BMI down to 50 before surgery. I started at trying to stay at or under 2400 calories per day and as I lost weight I dropped it to 2000 per day. After about 3 months I was comfortable on 1600 calories a day. I also noticed that if I stalled or even wasn't stalling that if I had a couple of days closer to my upper limits and then cranked it back down to lower I had my best week of weight loss. I haven't done much research but I think this is labelled as a calorie confusion diet or metabolic confusion diet. This is where you alternate between high calorie and low calorie days. I also did 16:8 intermittent fasting. Your body thinks it is starving on the lower calories and then you bump your metabolism back up with high calorie day.

This is what I do. And it works! I do ADF with calorie restriction.

Share this post


Link to post
Share on other sites

I can’t wait until I am able to get to the point that I can start eating more calories. Right now I am just not able to take very much in. Plus I am not yet able to eat vegetables so it is killing my weight loss. I have been in a stall for two weeks now and I know it is because I am not eating enough. Very little that I can do about it at this point in time though.

Share this post


Link to post
Share on other sites

I am one year post-op sleeve.
I struggled with losing weight for the last six months, was constantly stalled.
But I didn't gain weight (except for 3 1/2 pounds during holidays, which I've already lost).
So starting January 1st I started eating MORE calories, like a LOT, like 1300/day and guess what? I'm LOSING weight again.
My guess is my body had adjusted to the lower number of calories and was holding on to everything it was getting.
Or maybe my body just needed a rest.
But I feel like I had the longest stall in weight loss surgery history.
Happy now to see the scale going down daily!

So, I've attempted to do this for a couple of days but I just can't do it. I don't know how you're able to eat that much, but my sleeve just won't allow me to. I got up to 1200 calories once like three days ago, and I am still full. I'm averaging 750-900 calories on average. I guess I'll be stuck in the 190s for a while. :(

Sent from my SM-G965U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Sometimes bumping your calories back up a bit for a while and then lowering them again can jumpstart your metabolism and get you over stalls and back to losing. It seems counterintuitive that eating more sometimes can lead to losing more, but it's true.

Share this post


Link to post
Share on other sites

That's interesting is this idea like carb cycling but with calories? Where can I find more inform on how to do it. Some days I can eat up to 1300 calories but mostly it's between 600-900, 3 months post op.

Sent from my REVVLRY using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×