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International Cross-Country Hiking - Diet Issues
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Go on a hiking board and ask someone that has taken this hike what they were fed - I don't think there are large numbers of wls patients on this board that have had this experience. A year may ch
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When I went on a mission trip to Kenya I had the same situation. I ended up packing a bunch of protein bars and almonds and subsisted on them for the week and I was there.
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unf. Yeah, I think this will be the same scenario. We have 11 hour hikes some days so I hope it is enough.
I am tentatively planning a trip to do a 5 day hike across Peru next Summer. The trip includes all meals, which is all local cuisine with local families or in small villages. I am concerned because I know I will need a good amount of protein and calories to do this hike (it's pretty intense), BUT, most foods make me very ill. I can't eat anything with flour, I am highly sensitive to anything with much sugar, I can't eat any fish, ground beef, most chicken. I can't eat MOST dairy (with the odd exception of cottage cheese and yogurt?? - cream-based anything makes me sick). I can't eat any fruit except berries without feeling sick. And all starchy veggies make me sick. I don't think I can carry 9 days (the hike is 5 days, the whole trip is 9) worth of my own food on my back with me (or through all the airports). Does anyone know what I can do??? I really want to be able to travel and do this! I think like "regular" trips I could probably get accommodation to have a basic salad or something, but this is a bit different since we will be in like.... the jungle and mountains. Do I just eat turkey jerky for 9 days?? lol.