Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

dinner tonight!!

Butter chicken and a vegetable samosa. First picture is before dinner, then after dinner; the third is after second dinner.

WLS has turned me into a hobbit. I eat Breakfast, second breakfast, elevensies, lunch, dinner, second dinner. I feel like I eat every 2 hours and all the time.

IMG_0409.jpeg

IMG_0411.jpeg

IMG_0412.jpeg

Share this post


Link to post
Share on other sites

So I made shakshuka for the fam this morning. There was Tomato gravy left that I later heated and cracked two eggs in with a slice of sesame sourdough.

IMG_5385.thumb.jpeg.c0a8e40d9e1b81d89089338ce6b38f0d.jpeg

What I plated (very ambitious, but what’s new)

IMG_5386.thumb.jpeg.67076a73936adcaf21664d9f51b3f1a3.jpeg

How I did. Has almost one whole white and two bites of the sourdough.

Share this post


Link to post
Share on other sites

7 hours ago, Chatterboxdea said:

dinner tonight!!

Butter chicken and a vegetable samosa. First picture is before dinner, then after dinner; the third is after second dinner.

WLS has turned me into a hobbit. I eat Breakfast, second breakfast, elevensies, lunch, dinner, second dinner. I feel like I eat every 2 hours and all the time.

IMG_0409.jpeg

IMG_0411.jpeg

IMG_0412.jpeg

Looks good! I feel you! I eat all the time too but it's very important to eat meals. I work out a lot and have to eat! My body is always like HELLO time to eat! I'm kinda on a schedule. So far it has worked for me eating frequently. Weight loss is still consistent about 2 to 2.5 pounds per week. I also stick to FULL fats keeps me fuller longer! P.S also because the food noise/cravings are gone sometimes I eat like a body builder the same S!#t everyday 😂

Edited by Mspretty86

Share this post


Link to post
Share on other sites

On 11/13/2024 at 10:39 PM, Lilia_90 said:

Reckon it was that half bun?

possibly, i've read lots of folks on here saying they to have "issues" digesting bread/pasta/rice...you may be one too.

Share this post


Link to post
Share on other sites

11 hours ago, sillykitty said:

They're not hard, but require a very hot oven to come out properly.

i would like your recipe, please!

Share this post


Link to post
Share on other sites

23 minutes ago, ms.sss said:

i would like your recipe, please!

This is pretty similar to the one I use. They key to a good recipe is a high egg to milk ratio, so you get proper height and rise. I do alter it a bit though. I add finely diced fresh herbs and garlic. And I used lard as the fat, as t's easily available and has a high smoke point.

https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

Share this post


Link to post
Share on other sites

12 hours ago, Arabesque said:

Have to admit I’ve never made them either. I remember mum making toad in the hole when we were young but never plain Yorkshire puddings. Watch them making them on all the UK cooking shows and I think one day.

PS. Mentioning UK cooking shows, does anyone else find Prue Leith annoying. Forcing myself to watch her Cotswold Kitchen at the moment & find myself criticising her & complaining the whole time. She’s annoying on Bake-off too. Yet I enjoyed her back in the day on Great British Menu. I’m team Mary berry all the way.

I am also team Mary berry 🤣 but ultimately I gave up on TGBBO because I found everyone very very whiny.

Now if you watch American cooking shows, I find Ree Drummond (The pioneer woman) annoying.

Share this post


Link to post
Share on other sites

11 hours ago, GreenTealael said:

I am also team Mary berry 🤣 but ultimately I gave up on TGBBO because I found everyone very very whiny.

Now if you watch American cooking shows, I find Ree Drummond (The pioneer woman) annoying.

The Mary berry era was much better on TGBBO. Mel & Sue too (though I do like Noel - think that’s tied to him being in The IT Crowd sitcom which I enjoyed 😁). Though if you want really bad watch the NZ version. The Australian one has a lot if forced laughter at very bad jokes & puns by the bakers but the NZ one is the worst. We don’t get a lot of US cooking shows here in Aust but I will avoid Ree Drummond if she ever starts here.

Share this post


Link to post
Share on other sites

I got a Mary berry cook book as a wedding present 49 years a go. I [and my family ] am eternally greatful to the lady for the simple recipes and good pictures in it. I enjoy cooking because of that thoughtful present.

I don't mind Pru Leith on the show, she plays second fiddle to Paul Hollywood but I admit she needs to loosen up a bit. I do look forward to seeing what bad clothes and plastic 'jewels' she has on. Noel and Alison are a good team but she is everywhere on English TV and its a bit same old, same old zany stuff. I don't want to see her anymore for a few years.

I have never seen the NZ GBBO but oh boy the Aussies have murdered Masterchef.

My badge of hate goes to the one time footballer and now advert for face lifts, Gordon Ramsey. He is a proper tit. Why would you want to watch an ego that big. I would smash his unperfect face with a big cast Iron frying pan for ever daring to speak to me like he does. The people on the show just need help. They should not need embarrassing along the way

Share this post


Link to post
Share on other sites

Made high Protein absolutely decadent chocolate mousse using silken tofu, melted stevia orange dark chocolate, cocoa powder, vanilla and cafe latte whey protein. This is so creamy, chocolatey and tastes like the real deal. I had one of the smaller ramekins.

IMG_5525.thumb.jpeg.97c17003b44d86344cd7f4a28e81b91f.jpeg

Share this post


Link to post
Share on other sites

Trying this high Protein, lower sugar Cereal that’s supposed resemble Cheerios. Served myself 1/3 cup with 1/3 skim milk. It was okay but way too sweet for my liking.

IMG_5568.jpeg

IMG_5569.jpeg

Share this post


Link to post
Share on other sites

@Lilia_90 I love that!! I made a chocolate avocado mousse yesterday. We had the same taste buds goin! Deliciousness!

Share this post


Link to post
Share on other sites

16 hours ago, summerseeker said:

I got a Mary berry cook book as a wedding present 49 years a go. I [and my family ] am eternally greatful to the lady for the simple recipes and good pictures in it. I enjoy cooking because of that thoughtful present.

I don't mind Pru Leith on the show, she plays second fiddle to Paul Hollywood but I admit she needs to loosen up a bit. I do look forward to seeing what bad clothes and plastic 'jewels' she has on. Noel and Alison are a good team but she is everywhere on English TV and its a bit same old, same old zany stuff. I don't want to see her anymore for a few years.

I have never seen the NZ GBBO but oh boy the Aussies have murdered Masterchef.

My badge of hate goes to the one time footballer and now advert for face lifts, Gordon Ramsey. He is a proper tit. Why would you want to watch an ego that big. I would smash his unperfect face with a big cast Iron frying pan for ever daring to speak to me like he does. The people on the show just need help. They should not need embarrassing along the way

What a wonderful gift. I have her Baking Bible as an e-book. I agree straight forward easy to follow recipes (not that I bake any more ☹️).

Prue talks down to everyone and o don’t like her superior upper class air that actually seems fake. Excessively pretentious. I don’t mind Alison but she can get a bit loud and over the top sometimes.

But oh God yes the Aust Masterchef is appalling. Watched one episode when it began and said nope, never again. Did watch the final episode of last year’s season only because I was away with a friend and she loves it. I have no words and begged her to watch the UK version to see what it should really be like. An aunt lives it the Aust version & was very upset with my mum & I when we called it very poor copy of the original. She was adamant it began in Australia. Had to break it to her that the current UK show (with John & Greg which was when I started watching it) began in 2005 but had been around for years before that in a slightly different format.

Gordon Ramsay in the face with a big cast Iron frypan 🤣🤣🤣.

Share this post


Link to post
Share on other sites

On 11/15/2024 at 10:28 PM, Arabesque said:

Though if you want really bad watch the NZ version.

oh dear god, i bet you $100 (CAD, lol) that the Canadian version is EVEN WORSE. i still watch it though (cuz i loooove cooking shows), i just fast forward all the talking.

love Mary, can tolerate Prue (but her ranking goes up if she's on a show with Noel, lol)).

ree bugs me too.

My fave cooking host of all time is Padma on Top chef. she's the perfect mix of constructive criticism, humour and disdain ahhahaha. plus she's super cool and dresses nice.

honourable mention is Phil Rosenthal on Someone Feed Phil. while not a cooking show (more like an eating show). he's honestly so endearing. and his parent's (r.i.p) cameos in his older shows were sooooo hilarious.

Edited by ms.sss

Share this post


Link to post
Share on other sites

On 11/16/2024 at 5:19 AM, summerseeker said:

My badge of hate goes to the one time footballer and now advert for face lifts, Gordon Ramsey. He is a proper tit. Why would you want to watch an ego that big. I would smash his unperfect face with a big cast Iron frying pan for ever daring to speak to me like he does. The people on the show just need help. They should not need embarrassing along the way

i used to hate him with a fire of a thousand suns too...until i watched Masterchef Junior several years ago and realized TV is fake (who knew?? lol). He employs TOTALLY different persona on the Junior shows. He's actually kinda sweet and nurturing on them. I figure his ass-hole-ery on Hell's Kitchen is all for show - or maybe it his schtick on Junior that is...either way, he's probably just a regular guy. 🤷🏻‍♀️ (plus those people that appear on the shows probably already know what they are getting themselves into and have their own share of schtick going on...)

...in any case i watch it anyway cuz i love the food and cooking! i'll just fast forward if it gets to cringey.

Edited by ms.sss

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Darrylkeelf

        dating site just for sex in florissant- https://allwarrior.xyz/?dj7sZN

      3. Darrylkeelf

        dating site just for sex in florissant- https://allwarrior.xyz/?dj7sZN

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×