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Made refrigerator pickles, dried strawberries, dehydrated bbq zucchini chips, split pea Soup, and pikliz (a Haitian pickled slaw) this week. But since I didn’t have lime juice or habanero peppers I used lemon juice and Sriracha instead. It’s pretty tasty and I can’t wait to have more with fish stew on Friday. (I’m currently reading a book by a Haitian author and the way she mentions fish stew made my mouth water!) Only ate half the dinner roll but all the soup and half the pikliz.

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On 9/11/2024 at 9:01 PM, Starwarsandcupcakes said:

Made refrigerator pickles, dried strawberries, dehydrated bbq zucchini chips, split pea Soup, and pikliz (a Haitian pickled slaw) this week. But since I didn’t have lime juice or habanero peppers I used lemon juice and Sriracha instead. It’s pretty tasty and I can’t wait to have more with fish stew on Friday. (I’m currently reading a book by a Haitian author and the way she mentions fish stew made my mouth water!) Only ate half the dinner roll but all the Soup and half the pikliz.

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Which book and Author ?

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7 hours ago, GreenTealael said:

Which book and Author ?

I actually finished the book today and I hope she writes a sequel! It’s “Devil of the Deep” by Falencia Jean-Francois She’s a smaller Indy writer so she doesn’t have many books out yet. I immediately started “The Devil Wears Scrubs” by Freida McFadden afterwards. Which brings me to reading books 49 and 50 so far this year.

As for the fish stew, the snapper is currently marinating and smells amazing. If you aren’t a garlic fan though it’s probably not for you.

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Fish stew, pikliz, and brown sugar milk tea boba. I threw in more epis, tomatoes, and celery into the stew along with onions and peppers when I cooked it. Served over jasmine rice.

Also, I’ve somehow convinced myself that Soup is just a liquid salad.

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On 9/11/2024 at 9:01 PM, Starwarsandcupcakes said:

ll 

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...now i want a dehydrator....

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tonights dinner: leftover pizza.

its a different one fer sure: white sauce with creamed corn, roasted tomatoes, basil, anchovies and Parmesan .

tasted like a salty dessert pizza lol.

anyway, i ate it all, est 200 calories.

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9 hours ago, ms.sss said:

...now i want a dehydrator....

I used it a lot. When I get cheap produce I dehydrate a lot into work and school Snacks. I also use it to make wraps, fruit leather, and beef Jerky.

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1 month post op gastric bypass .. before and after and I ate an extra bite and the foamies kicked in and unfortunately I lost all the food!

Reminder: listen to your full ques teehee.

I'm still trying to get rid of old habits

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6 yrs out next month and there are still days that i forget to eat. case in point: TODAY.

i went on a bit of an exercise binge today: 5km early morning run, followed by 2 back-to-back 1 hr each (power) hot yoga classes, then a last-minute decision to go to a pilates class (cuz i had a free pass expiring tomorrow), and finally an approx 10k round trip (leisurely) bike ride to and from the bike shop to get our bikes serviced (i hate biking btw, so this was sorta a big deal lol...i complained the whole way)

...and by the time we got home it was like past 4pm and i realized i didn't eat all day! and i didn't even feel hungry. now...how i was able to do all that on an empty stomach and not keel over, i'll never know.

anyways...here is what i fixed for myself to eat for my first meal of day at 4:30pm:

rice, burnt bacon (oopsies, got distracted!), 2 med-boiled eggs, and a couple tablespoons of this homemade ginger-green-onion condiment that i make that Mr. and The Kid LOVE and eat by the tubful lol.

394 calories for the entire thing. ate it ALL. (guess i was hungry after all! ha!)

not sure i'll be able to eat my normal 2300+ cals a day today since its so late already, but im not worried, it all evens out in the end (plus i had a pretty big dinner last night, so there's that.)

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Edited by ms.sss

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speaking of big dinner, here is a vid of said dinner i posted on my IG account.

it was a 14 course (FOURTEEN!!) tasting menu and oh-so-delicious. i had at least 2 bites of each course, more of the ones i found especially delicious (i'm looking at you, braised pork belly, truffle pomme purée, and pickled-radish-octopus taco!)

needless to say i was STUFFED afterwards and insisted we walked the streets for an hour to digest!

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Looks absolutely amazing. Did your dinner companions hoover the rest up for you?

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More liquid salad. (Zuppa tuscana with zucchini added). And my meals for today. I also had some broccoli cheese Soup and a special k Protein Bar for lunch at work. I’ll have rest of the broccoli soup and salad for dinner when I get home.

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On 9/16/2024 at 12:14 PM, Justarwaxx said:

1 month post op gastric bypass .. before and after and I ate an extra bite and the foamies kicked in and unfortunately I lost all the food!

Reminder: listen to your full ques teehee.

I'm still trying to get rid of old habits

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Congratulations on learning your fullness cues!

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On 9/16/2024 at 5:23 PM, ms.sss said:

6 yrs out next month and there are still days that i forget to eat. case in point: TODAY.

i went on a bit of an exercise binge today: 5km early morning run, followed by 2 back-to-back 1 hr each (power) hot yoga classes, then a last-minute decision to go to a pilates class (cuz i had a free pass expiring tomorrow), and finally an approx 10k round trip (leisurely) bike ride to and from the bike shop to get our bikes serviced (i hate biking btw, so this was sorta a big deal lol...i complained the whole way)

...and by the time we got home it was like past 4pm and i realized i didn't eat all day! and i didn't even feel hungry. now...how i was able to do all that on an empty stomach and not keel over, i'll never know.

anyways...here is what i fixed for myself to eat for my first meal of day at 4:30pm:

rice, burnt bacon (oopsies, got distracted!), 2 med-boiled eggs, and a couple tablespoons of this homemade ginger-green-onion condiment that i make that Mr. and The Kid LOVE and eat by the tubful lol.

394 calories for the entire thing. ate it ALL. (guess i was hungry after all! ha!)

not sure i'll be able to eat my normal 2300+ cals a day today since its so late already, but im not worried, it all evens out in the end (plus i had a pretty big dinner last night, so there's that.)

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I believe you completed enough exercised for three people. Can I be one of them? 🤔🤣

Edited by GreenTealael

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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