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6 hours ago, ms.sss said:

bbq eel

Drool. Love eel especially smoked but its hard to find here, so very jealous

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12 hours ago, ms.sss said:

Tonight's dinner...a little bit of something from everyone's Japanese take out order!

clockwise from top:

- sushi rice with bbq eel & unagi sauce & Japanese omelette
- chicken karate with spicy sauce
- 1 takoyaki (octopus fritter)

estimating 350 cals for the plate, i ate it all!

i also had an espresso martini (not shown) - 141 cals - beforehand!

oh, and one marzipan confection (shown below, isn't it adorable?!?!?) - 133 cals - afterwards!

so...for those keeping track, that adds up to 624 calories total :)

46B8D010-02AA-4340-BE63-F94A6E41BFBC_1_105_c.thumb.jpeg.1a33e8cd0bcdf87e9467724124b0e053.jpeg B6D5E727-A5BE-4896-ACFB-BC470EAB028A_1_105_c.thumb.jpeg.c978c140bf396bec1e87332e34d8400d.jpeg

The marzipan is beautiful 😍

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20240811_190308.thumb.jpg.995ab943ddae373877195a8983507004.jpgI have been so addicted to these cucumber sandwiches! I use Sola bread (low-calorie bread), spread one serving of jalapeño cream cheese, and then layer it with sliced cucumber (I soak the slices in lemon juice, salt, and pepper to store in the fridge for whenever I want a sandwich). I also add sliced red onion, sprinkle it with black pepper, and finish it off with zero-calorie everything bagel spice. I always finish it. It's crazy good and I've never been into cucumber sandwiches at all lol. Less than 200 calories and pretty filling. I hope you're all doing good.

Not sure why my images haven't been working from my app so I hope you guys could see the picture but it is just a sandwich lol. I had to use the browser on my phone instead of my app, I hope it works.

20240811_190308.jpg

Edited by Tomo
Photo problem in app

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57 minutes ago, Tomo said:

20240811_190308.thumb.jpg.995ab943ddae373877195a8983507004.jpgI have been so addicted to these cucumber sandwiches! I use Sola bread (low-calorie bread), spread one serving of jalapeño cream cheese, and then layer it with sliced cucumber (I soak the slices in lemon juice, salt, and pepper to store in the fridge for whenever I want a sandwich). I also add sliced red onion, sprinkle it with black pepper, and finish it off with zero-calorie everything bagel spice. I always finish it. It's crazy good and I've never been into cucumber sandwiches at all lol. Less than 200 calories and pretty filling. I hope you're all doing good.

Not sure why my images haven't been working from my app so I hope you guys could see the picture but it is just a sandwich lol. I had to use the browser on my phone instead of my app, I hope it works.

20240811_190308.jpg

Thanks! Now I have another sandwich I want to try. Do you like the Sola bread? Is it a seeded rye vibe or multi grain?

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9 hours ago, GreenTealael said:

Thanks! Now I have another sandwich I want to try. Do you like the Sola bread? Is it a seeded rye vibe or multi grain?

I really like the Sola bread. I haven't tried the multi grain though. My current favorite is the Seeded one. The Sweet oat one was my previous favorite. :D I hope you enjoy it as much as me. It's a very nice refreshing sandwich during the summer!

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How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

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6 hours ago, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

For me it was about 4-5 months and even then I didn’t eat it often. Give yourself some time to adjust.

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19 hours ago, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

Still find it too heavy in my tummy and too filling.

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19 hours ago, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

Still find it too heavy in my tummy and too filling.

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On 8/29/2024 at 8:09 AM, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

I could eat the slices of baked bread, we call it Melba toast at about 6 weeks. It is so crisp and thin it melts away. I tried supermarket white bread and a wrap but I was violently ill with the foamies. It just clumps to a ball of mush in your stomach. At 18 months I found I could eat quality super seeded bread without a problem. At about 150 calories a slice and 5gms of Protein, it works for me once a week in a packed lunch

Try thin toast from quality bread

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On 8/29/2024 at 2:09 AM, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

Around the 4th month. I started with small toasts types to dip in hummus. Some breads are easier to eat than others. For example, sourdough is very easy for me versus other types. Maybe cause it's fermented. As @Arabesque said, it does fill you up fast though & can give you a heavy feeling.

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Thanks all for the advice on breads! I tried a cracker and gouda cheese at the weekend and that went down ok so assume melba toast would be ok. I tried a wrap last week and it was not pleasant at all, and couldnt keep it down.

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On 8/29/2024 at 3:09 AM, Clark Griswold said:

How long did it take you all to tolerate bread? I’m 2.5 months post vsg and really struggle to tolerate most breads and especially wraps

I’m 4yrs out from VSG to RNY and I still find that most bread and flour tortillas sit really heavy. I have better luck with crackers, corn tortillas and toast.

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Finally starting to feel “normal” again with food prep and meals after being in a funk the past few months.

Went to a conference a couple weeks ago and this was the lunch. The salmon was good. The rice and Soup? Not so much. And I didn’t even grab dessert. 😂

IMG_9360.jpeg

IMG_9361.jpeg

IMG_9362.jpeg

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Glad you’re feeling more yourself @Starwarsandcupcakes. You’ve been through a lot the last few months and recovery is just not the healing of physical scars. Looking forward to seeing your meal prep pxts again.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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