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58 minutes ago, summerset said:

Green Mountain filets on a Mon Village Brötchen chili cheeze style.

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Marzipanschleife because I couldn't resist. Hadn't one of these in maybe over two years or so. They don't have them everyday, are often sold out already and in summer they don't sell them at all for whatever reason. Today I saw this one with a truckload of chocolate on it.

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I buy these kind of goodies not that often - prices have become ridiculous for baked goods in Germany and I'm simply not willing to pay this kind of money. Whole wheat and/or organic breads and rolls were always kind of expensive and the prices have only gone up slightly compared to the non-organic baked goods but things like cakes and pastries have become ridiculously expensive so this feels like a special treat. They're rather big though.

Incidentally we are fighting unreasonable egg prices in my area. I’d rather not eat/use eggs anymore.
The Marzipanschleife looks really good? Is that dark chocolate?

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brunch:

crackers and avocado (with salt, pepper & splash of lemon juice): 421 cals for bowl.

Didn't feel like eating the rest later (oxidized avocado is just unappealing!) so tossed in trash.

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1 hour ago, GreenTealael said:

The Marzipanschleife looks really good? Is that dark chocolate?

That's dark chocolate, yes. Or I guess it's something we call "Kuvertüre", baking chocolate.

Quote

Incidentally we are fighting unreasonable egg prices in my area. I’d rather not eat/use eggs anymore.

Not sure about egg prices as I don't buy eggs. Many people complain about butter having become very expensive. Also cheese.

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Lunch: Za’atar crusted lamb loin (spice side down 🙄) with salad (I didn’t eat the salad 🤣) and Peach Mango drink

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Edited by GreenTealael

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1 hour ago, GreenTealael said:

Lunch: Za’atar crusted lamb loin (spice side down 🙄) with salad

A47FE413-B526-4BE1-9F22-5106B2B32E47.jpeg

OMG this looks ah-may-zing 🤤🤤🤤

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Mini tasting menu Japanese lunch.

I had a taste (about a teaspoons worth) of everything, except the Chawanmushi (which i ate in its entirety) plus a miso Soup with clams that i didn't take a pic of.

For perspective, each bowl is about the size of a tennis ball.

Est 355 calories for what i ate...mr. ate the rest.

Clockwise from top: spicy salmon sashimi & avocado on sushi rice; braised beef tongue and tamago (japanese style rolled omelette); Chawanmushi (savory steamed egg custard with shrimp and mushrooms), squid, Ikura (salmon roe) and a quail egg on sushi rice); seaweed salad in the middle.

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...then an afternoon snack and some Netflix.

sweet and salty Kettle corn popcorn & some bbq chips.

435 calories for the bowl.

split it with mr, and i ate about half (probably less, but i'll round up)

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So my better half wanted taco bell last night so I did my usual. I got a side of black Beans 50 cal then added red onions and fat free sour cream 20 cal), put hot sauce in it and ate it as lettuce wraps. Less than 100 cal. 20230212_222943.jpg

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1 hour ago, Tomo said:

So my better half wanted taco bell last night so I did my usual. I got a side of black Beans 50 cal then added red onions and fat free sour cream 20 cal), put hot sauce in it and ate it as lettuce wraps. Less than 100 cal. 20230212_222943.jpg

I didn’t even know you could order just a side of beans!

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2 hours ago, ms.sss said:

Mini tasting menu Japanese lunch.

I had a taste (about a teaspoons worth) of everything, except the Chawanmushi (which i ate in its entirety) plus a miso Soup with clams that i didn't take a pic of.

For perspective, each bowl is about the size of a tennis ball.

Est 355 calories for what i ate...mr. ate the rest.

Clockwise from top: spicy salmon sashimi & avocado on sushi rice; braised beef tongue and tamago (japanese style rolled omelette); Chawanmushi (savory steamed egg custard with shrimp and mushrooms), squid, Ikura (salmon roe) and a quail egg on sushi rice); seaweed salad in the middle.

4A762ACB-AF34-4BB0-9629-8B83EF7351F2.thumb.jpeg.76bd3041cd6a0e8e9c98fbd59995851e.jpeg

I thought the tamago was cornbread! And I ❤️ seaweed salad.

Edited by GreenTealael

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Burger and fries for dinner. Ate mine with mushrooms, onions, peppers, cheddar cheese, stone ground mustard, mayo, spinach and tomatoes. The seasoned fries were meh so I’m glad I only ate a few. Calories are including a full serving of fries though. And then one of my full days calories.

Also Breakfast was an Atkins chai Protein Shake and some buffalo flavored combos.

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Edited by Starwarsandcupcakes

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dinner (not a cake, but *almost* just as yum...I HEART BLUE CHEESE!!)

116 calories...ate it all 👍🏼

8AD9BEDD-9221-4572-8212-18B572DAD883.thumb.jpeg.8d1858b1f2bcaea8be59f60afa3f71cd.jpeg

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3 minutes ago, ms.sss said:

dinner (not a cake, but *almost* just as yum...I HEART BLUE CHEESE!!)

116 calories...ate it all 👍🏼

8AD9BEDD-9221-4572-8212-18B572DAD883.thumb.jpeg.8d1858b1f2bcaea8be59f60afa3f71cd.jpeg

Honestly this looks better than the cake in retrospect.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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