Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Ok
My friend asked that I cook a batch for him because he could not do it himself and needed it for some work reason or another.
Not something I make EVER (and prob never again) so I never asked NUT about eating it. She's gone for the day

Ingredients:
chicken breast
Spices
Flour
Oil

Has anyone eaten fried chicken ?

Share this post


Link to post
Share on other sites

Its the flour that makes this bad. If you peel off the coating the chicken is great but we all know just how addicting that crispy fried skin is. be careful going down that road.

Share this post


Link to post
Share on other sites

I have seen people make fried chicken with pork rind coating. Dunno if that is ok. I was never a big fried chicken fan before surgery so I never made it

Share this post


Link to post
Share on other sites

Never again. I have accepted the fact that I just can't eat fried food. Fired food, pizza, Pasta, beer, etc., brought me the point of being dangerously obese in the first place. Not going back there!

Edited by Jdesmond73

Share this post


Link to post
Share on other sites

Try almond or coconut flour. Few carbs and a lot better for you. Also fry in peanut oil. This is if you have to have it.

Share this post


Link to post
Share on other sites

My wife and I split a two-piece meal from Popeyes a few months ago. I ate the chicken and drank the drink, she ate the red Beans and rice and the biscuit. dinner for two, $7!

Share this post


Link to post
Share on other sites

Frying something in oil means it will be very high in fat and calories. I would avoid at all costs.

Share this post


Link to post
Share on other sites

My NUT told us that plenty of the grease soaks into the meat and not to try and fool ourselves by peeling the breading off. No fried foods for me again. Ever.

Share this post


Link to post
Share on other sites

Newer studies show fat is good. I am a medical transcriber for several different hospitals in different areas. Plenty recommend high Protein, high fat, low carb. Do searches for low fat myths and/or cholesterol. They've also found that eating cholesterol doesn't cause high cholesterol.

To reduce the carbs in fried chicken, you could use almond flour and maybe crushed Pork rinds.

Edited by AtlantaRed

Share this post


Link to post
Share on other sites

I subscribe to the theory that there is a reasonable portion of anything. While I am not a fan of fried or breaded anything (except pickles from Pluckers---yum) I do not think trying it will hurt you. Just monitor your response (cravings, increased hunger) and decide for yourself. No it is not the healthiest option or something you should eat on the daily.

Share this post


Link to post
Share on other sites

13 hours ago, Bryn910 said:

I have seen people make fried chicken with pork rind coating. Dunno if that is ok. I was never a big fried chicken fan before surgery so I never made it

I eat this all the time. We haven't fried traditionally in years though, just an air fryer. As a huge fan of fried chicken since I was a kid, I can honestly say that that the best fried chicken I ever had was fried in lard in a cast Iron skillet, 2nd best was air fried with pork rind coating. Seriously that good in my opinion.

Share this post


Link to post
Share on other sites

I airfry fish and chicken all the time.

Lean chicken, egg wash, and coconut flour (or almond) is fantastic with a tiny tiny spray of oil

If you're making chicken I STRONGLY suggest you brine it. It tastes awesome and makes it juicy.

I would avoid all the high fat alternatives. While fat isn't bad for you, it's high in calories. And if you're a person with a history of being very fat (cough cough all of us) I would try to keep the Protein high and calories low

Share this post


Link to post
Share on other sites

I have Popeyes chicken strips once in a while. You just need to account for the calories (147 per strip). Usually I can eat 1 or 2 and that’s a full meal. I eat a bit lighter to accommodate at other meals, but my normal lunch is 250 calories so it’s not that different

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×