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Tonight’s Shrimp Dinner (picture)



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My wife made this tonight. Whole wheat noodles, cream of mushroom Soup, mushrooms, and shrimp with some Parmesan cheese. I’m no renowned Chef but I post small meals on Instagram at, my_tiny_healthy_plate. First time I’ve had Pasta & it wasn’t bad. Not going to make a habit of it though.

92FA0DA3-D0F8-42D8-B5EC-8589873D84B2.jpeg

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Wow! Looks yummy!!! You guys should experiment with the high Protein pastas and things like lentil pastas, mung bean pastas, quinoa pasta... :D

Love your Instagram name. If I did IG, I would totes follow! :D

(psssst gimme all. the. shrimp. mister!)

Edited by FluffyChix

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Just now, FluffyChix said:

Wow! Looks yummy!!! You guys should experiment with the high Protein pastas and things like lentil pastas, mung bean pastas, quinoa pasta... :D

Love your Instagram name. If I did IG, I would totes follow! :D

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

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1 minute ago, Seahawks Fan said:

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

Oh go buy the Vegetti at Walgreens (As Seen On TV stuff). For $14.00 you can zoodle your heart out! I adore them!!! We make zoodles out of zuccs, yellow squash, butternut squash, even daikon and kohlrabi too!

We just saute it with garlic and top with a sauce!

Edited by FluffyChix

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3 minutes ago, FluffyChix said:

Oh go buy the Vegetti at Walgreens (As Seen On TV stuff). For $14.00 you can zoodle your heart out! I adore them!!! We make zoodles out of zuccs, yellow squash, butternut squash, even daikon and kohlrabi too!

We just saute it with garlic and top with a sauce!

I absolutely will do that! I love the salads with those noodles in them! Thanks

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9 hours ago, Seahawks Fan said:

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

We have zoodles all of the time -- we dont even warm them up!

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32 minutes ago, Apple203 said:

We have zoodles all of the time -- we dont even warm them up!

Philistine! LOL. I made some of them raw in salads. They are great with vinaigrette dressings. I make a mint vinaigrette and used to do beets and carrots and purple onion? So great with lamb chops!

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Also try spaghetti squash it tastes much better (IMO) than zuchini noodles and is a lot less effort to make. They also make a spiralizer attachment for kitchenaid mixers that is amazing at making "noodles" out of anything.

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4 hours ago, aNYCdb said:

Also try spaghetti squash it tastes much better (IMO) than zuchini noodles and is a lot less effort to make. They also make a spiralizer attachment for kitchenaid mixers that is amazing at making "noodles" out of anything.

Time to investigate!

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I just bought me a spiralizer! I’ve been doing chickpea and edamame Pasta though and I love em!


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5 hours ago, jess9395 said:

I just bought me a spiralizer! I’ve been doing chickpea and edamame Pasta though and I love em!

Sounds good to me!

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