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Double revision. Band to sleeve to bypass..



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To give a little bit of background on me, I was banded in February 2010, had ok results the first year. By the time the 2nd year came around I was already throwing up most meals, I couldn't eat anything that was not a slider food. So in order to lose weight I had to basically live off Protein Shakes or not eat which isn't sustainable. So my first year I lost 60 lb every year after that I gained and lost the same 40-lb over and over. Started researching a revision surgery to a sleeve could not get any insurance to cover it so this last July I went to Cabo Mexico and had my revision done. When they did the revision they found so much scar tissue that it took 5 hours. It was all over my liver spleen and stomach. It was a rough surgery and a rough recovery but after about 3 weeks I was okay and I started doing amazing. I started going to the gym it was really easy to eat right and put all those pieces of education on nutrition into place that I had learned while I had my lap band.. at about 4 months post-op I started throwing up often. It got to where I was throwing up dried blood, and even sometimes just liquids wouldn't stay down. So I started seeing a couple different doctors, a GI Dr did an endoscopy and discovered that I have two major strictures with stenosis and gastroparesis in between them. He referred me to do an upper GI series and I couldn't complete the test because the barium wouldn't go down. They did another Endoscopy in Boise with my bariatric surgeon's team and tried to dilate them with no luck. So they admitted me and did some IV TPN (nutrition) treatments and fluids and did another revision to a gastric bypass on Monday December 18th. I was in the hospital for 10 days because they had to do an open incision due to all the scar tissue, but honestly at this point I'm feeling really good. I'm able to drink Water and Protein with no issues whatsoever, that's something that I never could do with my sleeve until about a month in. Right now I'm just trying to learn how to navigate through the gastric bypass life because I don't know anything about it. I'm not sure what I can and can't eat ect...Once I'm on solid foods I want to find a way to get some nutrient dense food in me.

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Oh my goodness, what a journey! I'm so sorry you had to go through all this! Was your GP revision in MX or here in the states?

The positive of all this is that you are done with the tough part and from here on out, every day will get easier! :)

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Wow feel bad for all of it.. I hope your recovery is fast and don’t run into more issues.. be well and prayers on you 🙏

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Happy new year!

I hope this is the year you heal and move past all the surgeries. Are you working with the Boise St Luke's bariatric surgeons? I'm also in Idaho.

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Holy moly! Hope you start feeling better soon!!! What a tough time. Please don't get ahead of any surgical instructions. It's pretty clear that you're good at building scar tissue. Call you doc at the first sign of swallowing probs!!!! ((hugs)) and saying prayers for healing!

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Wow, what a journey. Happy you're on the upswing. Are there two drains from the most recent surgery? Looks like they hooked you up to everything!

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Wow.. you have certainly been through the wringer.

Sending you great wishes for 2018 😀

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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