Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi Everyone,

I haven't gotten my surgery date yet. I am still doing the requirements such as going to the nutritionist. But as I prepare, how much should I plan on spending on food monthly?

Sorry if this question has been asked before!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

It depends a lot on where you live, what you like to eat and where you shop.

I eat about a pound of dense Protein a day, at 18 months. What that Protein is and how much it costs varies based not what I want and what is available.

Early on you need to budget for Protein shakes. Just don't buy too much at once. Buy as you go. Stocking up is a waste of money.

Share this post


Link to post
Share on other sites

keep in mind whether you will be making your own meals or buying. You should get a diet plan from your nutritionist, they will outline what you will be eating week 1, weeks 2 -3, 4 and so forth.

I am 1 week post-op an I can tell you that I have invested in Protein shakes, Jello and tea.

For next week, I am moving on to pureed foods and so I will go to the farmers market so that I can make hi-protein meals and freeze them. It's easier to take with you. all in all remember whatever you do, you're spending less than the "old" you. :)

Share this post


Link to post
Share on other sites

Yes. Like everything else - you're going to need to do some planning.

For week 1 made my own Jello (it's cheaper).

For week 2 which I am entering in 2 days, I took a look at the list of allowed foods that the nutritionist gave me; Then I went on pinterest and punched in for example: Broccoli, pureed foods

You get lots of good ideas. Some that you can't use yet but otherwise, good ideas. OH - I also googled "list of high Protein foods" and I got this: https://authoritynutrition.com/20-delicious-high-protein-foods/ . Again, make sure they are on the list of things you can eat and if they are, look up recipes for them.

Get yourself 4 oz either plastic or mason jars with a lid, something like this: https://www.uline.com/Product/Detail/S-19695/Jars/Canning-Jars-4-oz?pricode=WZ495&gadtype=pla&id=S-19695&gclid=CIHv2N-ul9ECFVOHswodI2ECtA&gclsrc=aw.ds so that you can freeze your food and it won't go bad. This way, you'll have food for a week.

I have a Ninja blender but I'm suspecting a regular blender will be fine too, set to Puree.

Best of luck and reach out if when you get your date! xoxo

Share this post


Link to post
Share on other sites

I work as a long haul trucker with my spouse. So our food costs were higher than most. We could prepare meals on the road, but we both work 70 hours each in 6.5 days and don't have a whole lot of ambition for meal prep during that gruelling regime.

Unfortunately, I also have expensive tastes. Hamburgers and sandwiches aren't my thing, I'm more of a blue rare steak and salads person.

So our food costs have gone waaaaay down. I make a pot of Soup or chili and portion it for the week, freeze the rest and it lasts almost a month.

We inherited a bunch of ham and turkey leftovers, and I'm willing to bet we'll live on that for more than a month. So, a 12-15lb turkey or 7-8lb ham where I live is about $25 bucks. Cook it, portion it and add the cost of buying 2 large salads a week (about $9 each), and for 2 adults to live we're looking at a monthly food bill of about $100.

Share this post


Link to post
Share on other sites

It will depend a lot on where you live, and what foods you choose in life post surgery.

For me, I eat way less, but, I eat (choose) much higher quality foods that I did before. So the $ equals about the same as before surgery. Quality over quantity, same overall cost at the end of the month.

Side note: Whole Foods is now killing my budget. They have the best stuff...but dang it's soooo expensive.

Share this post


Link to post
Share on other sites

@@redsonia80

It depends on what it is. I like salty food, so adding salt and lots of pepper to almost anything will make me want to eat it.

I no longer look forward to eating, it's kind of a chore now. I don't snack between meals either, so when I eat it's really just a few bites of something and that's it. At 2 months out, I'm more than halfway to goal and so far i'm not sick of the same foods day in and day out.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×