Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Did I actually have surgery?



Recommended Posts

I fell like I didn't have surgery. I'm 3 weeks out from bypass and only lost when I was on fluids. Once I started the soft food stage, I stopped losing. I haven't felt any restriction at all and haven't had any trouble eating anything. This is not what I expected at all. Has anyone felt like this? Does it change?

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Are you measuring? I gained a lb when I went from liquids to soft. It is because I went from an average of 400 to 600 calories a day. Eventually my body adjusted and I dropped again. I didn't feel much restriction until I started soft foods. And thicker purees (like hummus) chicken. I tried a hard boiled egg. And it was too dense and I didn't like that feeling...you wouldn't either. Trust me on that.

At 3 weeks out you shouldn't be doing anything to make you feel full. You are still healing. I'm nearly 6 weeks and still being careful not to push anything.

I feel like I could eat more than I am, but I am satiated on what I am eating so I'm sticking to it.

I also log everything that goes into my mouth in myfitnesspal.

Share this post


Link to post
Share on other sites

you likely won't feel the restriction until you start eating solid food. In the mean time, don't push it. Your nerves were cut during surgery and you're still healing - you don't want to do anything that will harm you

also, weight loss - most people have their first stall sometime during the first month after surgery. I had mine during weeks 2 and 3. Week 4 it broke and I lost like 6-8 lbs within a couple of days. Just follow your plan and you'll lose the weight....

Share this post


Link to post
Share on other sites

She's absolutely right. I actually felt as if l never had the surgery for a few months. I could eat whatever l wanted, no nausea or dumping. I figured out that the trick is dense Protein and no drinking for an hour. Now l can barely eat anything. I'm 4 months out and down 50 pounds which is really good considering l was a lower bmi (38) to begin with. My surgeon said I'm way ahead of schedule. The food slides right through if it's soft or if you drink and add liquid to it so it goes right through your system and doesn't give you a full feeling. If you want more info fb friend request me. Tara McCutcheon.

Sent from my LGMS550 using the BariatricPal App

Share this post


Link to post
Share on other sites

I am 6 weeks out & had same problem when I started eating soft foods. But you will start to lose again. I also measure foods & can't quite feel that I am full. I just stop eating. The only problem I get is a stomach ache after some meals & can't figure out if I ate too much. Usually eat 1/2 cup or less. I haven't had any problems with foods except eggs & sugar alcohols from sugar free products.

Share this post


Link to post
Share on other sites

I am 3 months out and I had the same problem. Then I couldn't eat eggs, drink Water or drink Protein Drinks. The only thing my pouch could hold was broth. Protein drinks would not stay down. That lasted for about a week or so. Im doing so much better. I still have days when my pouch is iffy. Its a one day at a time thing with me. About time I take 2 bites or sips of something, I stop before I get full. If I dont stop, me and my toilet will be having a conversation, lol. Sugar and

splenda and equal upsets my stomach. I wish you the best of luck. It will get easier

Share this post


Link to post
Share on other sites

I will be 4 weeks out in 3 days and haven't lost in 2.5 weeks. In the first ten days I dropped 10kg and then came to a dead halt... Very frustrating as I am sticking to the plan perfectly and staying active

Sent from my SM-G900F using the BariatricPal App

Share this post


Link to post
Share on other sites

I felt the same like I didn't have surgery, I am 19 days out and sometimes I can eat a can of tuna and at times only half. What I was told that it is the amount of time I am taking to eat something will determine the amount I can consume. So if I take bigger bites and a shorter amount of time between each bite I will be able to eat less. I have no problems eating eggs or anything on my diet I just have to take small bites and slow down.

Share this post


Link to post
Share on other sites

That is so funny. Sometimes I ask myself the same question. I had my surgery on 17 Oct and was pretty much into soft foods by the 2nd week. This was my 4th week and I'm having gem squash and ground meat. Small amounts of course. But alternate, my purees and soft food.

I lost 10kg first 2.5 weeks and have stalled. I've mostly gone back to purees, but the weight is not shifting. I'll continue as normal and see what happens.

Besides, I have a year to lose most of the weight, so won't rush myself. Just have to get my Water in.

Sent from my LG-D958 using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×