Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mexican Food



Recommended Posts

Coming from Texas, most of our meals consist of mexican food. For those of you who have already had a fill, etc, what type of mexican food can you eat now.

I am scheduled for my first fill on the 14th, and so far I have managed to eat one cheese enchilada and I am full ( compared to before where I could eat a whole plate of fajitas ).

Just wondering what you can still eat --mexican food wise, as it is a meal that we eat several times a week in our household!

Share this post


Link to post
Share on other sites

I'll eat enchiladas, Beans and tortilla Soup. I don't do too well with flour tortillas, corn is better. Guacamole is ok, of course. Nachos are OK...as long as they don't have fajita meat. I haven't tried fajitas...I don't think I would tolerate them well. Oh, and fish tacos...I love those!

Share this post


Link to post
Share on other sites

I love Mexican food as well and we eat it often. I have been able to eat pretty much anything I wanted just not nearly as much. I do stay away from the tortillas though. They don't go down that great. But if I want fajitas I have them on a salad or just eat them with my fork.

Beware the chips and salsa. Those chips will slide right through.

Share this post


Link to post
Share on other sites

I haven't eaten mexican in a restaurant since I was banded 3 months ago, but I have cooked tacos and fajitas plenty of times. I have no problem with any of them I just limit the nachos and I leave out the tortillas. I can eat all of these even with 2 fills (4 cc in 10cc band).

Share this post


Link to post
Share on other sites

I too love mexican food and have added it back slowly into my diet. I choose chicken enchiladas with mole sauce when we go to our favorite restaurant (1-2, depending on size of enchilada). The mole sauce helps with the corn tortilla. If I eat a flour tortilla really slowly and carefully, I can have a bite or two (which is all I need, really). I steer clear of rice and the Beans. I have also made beef enchiladas at home and haven't had any problem with the ground beef. I couldn't imagine giving up mexican food completely!

Share this post


Link to post
Share on other sites

Give up Mexican food? Never!! Refried Beans and guacamole are good choices, and I eat the middles out of beef taco's and burritos's with cheese dip drizzled over them. Flautas are crispy enough they go down okay with cheese dip on them.

Share this post


Link to post
Share on other sites

I have found Mexican to be one of my favorites after banding, although there are few places here in Canada that do really good Mexican food. I love going to the states as you guys have so many more places for Mexican food.

For me 1-2 hard tacos makes a full meal. I am not able to tolerate torillas or enchilades. Guac & refried Beans go great, just easy on the lettuce as it tends to get stuck if I am not careful.

Andrew

Share this post


Link to post
Share on other sites

I hear you about TX'ns & Mexican food! We love it, and eat it often. I never really liked the kind that is dripping in sauces, wrapped in tortillas, so my choices really haven't changed much. Fajitas are great, just eat the meat (never wrapped them before banding either). Anything grilled - chicken, fish, shrimp, beef, pork...easy choices. Tortilla Soup anytime. Bring on the guac. Skip the flan, rice and Beans, load up on the grilled onions and peppers. I cut back on the pico, too much acid. I would love to say I've skipped the chips, but at least I don't eat 2 baskets prior to a meal anymore! One of the hardest things is not downing 4 glasses of iced tea WITH the meal! Best put, go for the Protein and fresh veggies:p

Share this post


Link to post
Share on other sites

I love mexican food! I stay away from the chips and salsa. I usually go for the fajitas or a chicken dish minus most of the cheese they put on top. Corn tortillas go down a lot easier than flour tortillas so I lean towards them. I love the grilled onions and peppers.

I am also from Texas and we do LOVE our mexican food.< /p>

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×