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Today I did my EGD, the last pre-surgical hurdle. Now the doc is submitting everything to UHC for final approval so I can get my surgery date.

Current Stats:

Height: 5'5"

Weight: 216

A1C: 10

Although I am only a BMI that fluctuates between 35-36 I am so scared of my diabetes and my failures to control it (10 years since initial diagnosis) that I opted for the RNY as It seems to have better outcomes with diabetes.

I am a mother of 4 kids and I want to be around to see them grow up. My husband lost both of his parents to obesity related deaths at young ages (58/65) and it really woke me up about taking a stand.

Anyways, I just wanted to put myself out here as I will be getting more and more involved as I get deeper in this process (possible surgery as early as October)

Thanks for listening!

Sent from my iPhone using the BariatricPal App

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One of the main reasons why I had RNY gastric bypass surgery was because I had diabetes. I was on two forms of medication and even that wasn't controlling the diabetes and my primary physician wanted me to transition to insulin shots. My mother had diabetes and I helped to care for her. She developed a diabetic ulcer on her foot. With diabetes these wounds simply do not heal. She had it for years and if it was not constantly cared for it, could easily lead to a major infection and a foot amputation. So seeing what she went through, I resolved not to go down the same path.

The interesting thing is how quick you can end diabetes forever. The day I left the hospital, two days after my surgery, I was off all my diabetes medicine. I haven't taken any meds since. I am 3 years post-op and diabetes is still in remission. I test my blood sugar levels periodically and they are fine, actually far better than when I was on my meds prior to surgery. Also gone is my high blood pressure, sleep apnea and GERD.

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I have been very happy with my choice of bypass. I was only pre diabetic but that is no longer an issue. My blood pressure is perfect now, along with all my other vitals. My plantar fasciitis in both feet took a few months to disappear, but now it no longer plagues me. Every step used to be agony. That alone was worth it! I'm 55, at my goal weight, and feel better than I did in my 20's.

I have zero regrets and I think you'll be equally pleased with your results! Welcome and best of luck!

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
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      2. NickelChip

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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
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      1. kezbeth

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