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Any FEBRUARY sleevers?!

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Feb 8th here! How are yall doing?

Feb 3rd. Lost 14 pre-op, 23.5 since surgery. Going pretty well so far!
Are you still feeling any discomfort and are you able to get all of your Protein and liquids consistently?

Congrats on the weight loss, you are doing wonderful

Oh what food stage at you on?

No discomfort, that ended a few days ago.

I'm on purée stage two. So far I've made seafood bisque and pizza soup (it was incredible) and eat about 2/3 of a cup. I also tried Wendy's chili, but wasn't a fan. My favorite was puréed Campbell's chicken enchilada soup.

It's pretty easy for me to get 64oz of liquids a day. I've been at 30-45g of protein from shakes and then add onto that whatever I get from soups.

Oh awesome, I'm so ready for puréed but I have a few weeks. Please share any of your great recipes, if you don't mind of course. I have been trying to figure out what I will eat in the purée stage and so far all I have come up with is the ricotta bake and Greek yogurt ????

I am having no problems getting my liquids and protein in. I am still very uncomfortable at the top of my tummy under my breasts. I also have a lot of gas pain still and my largest incision is still painful when I walk.

Good for all of you that are having your surgery this month, I just finished my second month dietitian visit, I need to do the sleep study , hopefully I have sleep apnea, since I snore so loud so I can have my surgery on March after 3 months instead of 6 months

Sent from my SM-G925T using BariatricPal

Let's say Pinterest is a great place for higher protein low carb bariatric recipes.

I'm scheduled for surgery on February 26! I'm on day 3 of clear liquids and I'm absolutely miserable.

Good luck hun

I was scheduled for surgery tomorrow but got sick last week. Disappointed but rescheduled for Mar 1st. I wanted to feel great going into surgery. Right now I feel like crap and coughing up green junk. [emoji19]

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