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Joe....so are you full after your meals? I have been so hungry the past few days.

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Soexcited- I do get hungry but not that bad, I know I need

a fill...

Saturday - Feb 13, 2010

Breakfast- coffee

Lunch- 2 cups Progresso chicken enchilada flavor Soup

snack - 2 oz peanuts

Dinner- Lean cuisine -Salisbury steak w/ macaroni and cheese ( ate half did not like it).

Snack- 1 SF pudding / 2 Ham & cheese roll ups

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Here goes:

B-1 toasted multi grain thin bun (100 cal) with 2 egg whites, 1 slice cheese, and 3 small low fat deli ham slices (about 250 cal total)

L-3 slices deli turkey, 1 string cheese, raw celery and califlower

Snack-1/4 cup fresh pineapple 1/4 cup fresh canteloupe

D-baked salmon (about 4 oz), fresh spinach sauteed with garlic and balsamic vinegar, a couple pieces of roasted sweet potato (salt, pepper, and a tiny bit of olive oil)

Snack/dessert-1/2 baked apple with a little cinnamon, brown sugar, and walnuts on it.

Of course it's the weekend, a little extra prep time I don't typically have during the week!

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I'm still in the baby-portion of Protein stage.

9:00 a.m. 1 liter Crystal Light lemonade with 1 scoop Inspire Pom Razz Sangria protein (to sip on throughout morning)

QUOTE]

Betsy, Where, pray tell, would I find Inspire Pom Razz Sangria protein. I'm looking for something that I don't have to add milk to. Thanks in advance. Judy

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February 14, 2010

Breakfast: coffee & milk, Banana

Snack:1 bite of my son's pizza crust

Vitamin water

Lunch: Filet mignon stew & 1 tablespoon of mashed potato

Dinner: 5oz meat loaf 2 tablespoons cottage cheese 2 broccoli florets with cheese sauce.

Joe....you are eating like nothing! Are the pounds falling off? I ate dinner 2 hours ago and I feel like I could eat again ............is it head hunger or food hunger??????????????????

Edited by Soexcited

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Lost 2 lbs since Thursday, but had an off day today since we went of for Valentines day.

Back at it on Monday...

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Monday - Feb 15, 2010 - Will try to stay with low carb.

Breakfast- coffee

Lunch- 2 oz tuna fish/ 1oz peanuts

snack 1 oz peanuts

Dinner- 2 eggs w/cheese, 1 peace of bacon/ Coffee

Snack- 1 Ham/Cheese roll

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Here are from the last two days--

Good news it has been a week since a restarted and Iam down to 334.2 lbs.

Tuesday - Feb 16,2010

Breakfast- coffee

Lunch- 2 slices of ham

snack 1 oz peanuts

Dinner- 2 Jr Bacon cheeseburgers/ No bun ( From Wendy’s )

Snack- 2 Turkey breast/ cheese rolls

___________________________________________________

Wednesday -Feb 17, 2010

Breakfast- Coffee

Lunch- 3 eggs w/ cheese

Snack 1 oz almonds

Dinner- 2 Jr Bacon cheeseburgers/ No bun ( From Wendy’s )

Snack- 2 melba toast

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Breakfast: 2 egg's scrambled with some leftover steak & asparagus 1/2 a slice of toast

Lunch: Greek Yogurt with flaxseed meal

Dinner: Havent eaten yet but am planning Turkey Meatloaf and home made whole wheat Pasta mac & cheese

What's everyone else eating????

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I had:

B...coffee, whole wheat thin round, toasted w/ homemade chix salad and 1/2 slice cheese on it. (open faced)

mid morning snack...light muscle milk, 100 calorie size

L...1 cup of homemade chili

D...plan on making 4-5oz pistachio encrusted Tilapia w/ steamed veggies and if still hungry, 1/4 baked potato.:frown:

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Breakfast: 7am: coffee, 9am: 8oz no sugar cranberry juice with 36oz Water, 10am: Greek no fat yogurt with 2 tablespoons ground flaxseed

Snack: 4 oz meatloaf

Lunch: Protein bar

Dinner: cup of home made beef/lentil/barley Soup. 3 cubes of cheese with 3 bites of baguette.

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B: 1/4 cup oatmeal w/ cinnamon

3/4 cup 2% organic milk

L: 1 cup of homemade chili

1/2 of a protein/fiber bar

D: Plan to make Feta cheese stuffed chicken breast w/steamed veggies

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Breakfast: 9am Greek plain no fat yogurt with 2 tablespoons ground flaxseed.

10.30am 1 scoop Protein with 32oz water

11.30am 8oz no sugar cranberry juice with 32oz water

Lunch: 1pm cup of miso Soup, the raw fish off the tops of an order of Rainbow roll and 2 pieces of the rice, maybe 10 or so edamame.

Snack:3.30pm stick of cheese

Dinner: 5pm ¼ of a chicken breast with fresh Tomato sauce (made with olive oil, onion, garlic, roma tomato’s & green olives). 1 potato gnoci and about a 2x2 piece of garlic bread.< /span>

8pm: 4 biscotti (260 cal) and 4 bites of vanilla pudding.< /span>

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B: FF greek yogurt w/fruit

2 Tbs of homemade chix salad

100 calorie muscle milk light

L: Chili(homemade)

D: Planned...Chix breast patty(white meat)3oz

2 Tbs of Feta cheese w/ sun dried tomatoes

1/2 cup of steamed broccoli

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      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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