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Okay so basically I feel like I am 100% ready for soft food stage.

Now on thanksgiving I will be 4 weeks post op so I feel like . Maybe I'm just saying that so I can eat some turkey lol. But obviously no breads or Pasta or stuff.

Are all the stages different for everyone?

My soft food stage is on week 5.

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My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

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My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

I do mashed potato now so that's not a problem but besides thanksgiving I just want to move on lol. 14 I can only eat so much mashed potatoes and beans!

I was 10/30/14

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I bet! I am only a few days into the mashed/pureed phase. I don't think I could survive this phase without the baked ricotta... it is so amazing and helps me with my pizza and Italian cravings. I have been eating any mashed potatoes yet though, I just have never been a big mashed potatoes fan. I am so focused on Protein right now, so I usually only have a meat and some kind of soft cheese.< /p>

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I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.

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Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

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Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

So I guess it does depend on you doctor. Ugh Noone knows which doctor is right or which is wrong lol

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I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.< /p>

Wow well I guess every doctor is different I was on puree on day 5

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I'm 17 days post-op and started soft foods Tuesday at 14 days. My doctor skips puréed all together. liquid for 2 weeks, soft 2 weeks, then regular eating as tolerated after that.

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My surgeon started me on soft foods after my two week check up. I am losing fast and he always seems concerned. Post surgery I'm down 32 lbs in 3 weeks. I'm planning on a little broth soaked Turkey and mashed sweet potatoes for thanksgiving!!!

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By one month out, I'll be on normal foods. I just started puréed yesterday, on day #9.

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I planned on doing the baked ricotta tomorrow but forgot a couple of things at the store. Ugh!!

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It's on theworldaccordingtoeggface blog. This is a screenshot from there. post-224732-14166994853296_thumb.jpg

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