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When I finally made the decision to make the big leap on this journey, I knew my choices had ramifications that rippled like Water from pebbles tossed into a pond, reaching far into every aspect of my life from my relationship with food, to my relationship with people, with society, with vocational pursuits, with finances, and everything few and far between.

Personal Reinvention requires not a full, working understanding of such things before engaging the processes, but it does require a willingness to both trust the process and a determination to never look back.

Having had to come up with the cash to engage this process, I had a tangible connection to the power and flow of the process river. We feel its current from economic to physical and socio-psychological flows, to the flocculation of fears and happiness/ excitement that flake off like dust from the trail; neither fully embraced due to the shifting road ahead as the surgery date nears, yet all felt like the current of a strong river capable of carrying me down to new lands. I'll have time to dial in my emotions downstream, but for now I just let them come up, become acknowledged, and then release them.

As I sop up as much information as I can from books and blogs, I see a wide range of stories that are for the most part positive, but I do see a disheartening amount of stories from individuals who are making things a lot tougher on themselves in the long run by allowing social pressure to dictate how they both walk, and embrace, this new flow.

A few days ago, the day before my Endoscopy, I spoke to my doctor (who will be performing my sleeve in just a few weeks) about my frustrations and fears. I mentioned how interesting it was to me that so many who undergo WLS are willing to keep the doors creaked open to old doorways, when they should rightfully be welded shut. My doctor told me of a study regarding WLS patients who “plateau” or even gain significant weight over the years. The one common denominator? They were willing to have one or more of those things we are instructed not to. “I only have one beer, on occasion”. “I only have a diet pop once in a while”. “I only have a cupcake on a birthday”.

This was the single most common denominator in 100% of the cases in the study.

Are these things evil and a hard core “no no”? It depends on who you ask. Just like there are physicians who smoke cigarettes, it doesn’t mean that if the rare medical professional says you can have booze on occasion, that is ok or healthy to do so. I am sure there are a few who do get away with it, much like how George Burns lived longer than most with smoking as a part of his life/persona. Then again, he WAS God ;)

We are making a major modification here with WLS. The physical modifications are only a small part of it. The rest are psychological/ behavioral. Cutting meat from our bodies are only part of it, and only a tool that can be as successful as the one using it.

The tool is in your hands. Why not find a way to perfect its use via a path of Mastery?

I ask myself that question with every post of “when can I drink alcohol again?”

We need to decide (or RE-decide) if we are writing a new chapter in our lives, or write a whole new book.

Pick up your proverbial pens, and write the book of your lifetime, one that will be read and quoted in your golden years. Will that tell the tale of a success, or a failure? Will the protagonist be seen as someone who cut corners or kept doors creaked open so that they could feel the familiar companionship of their past failures? Or will it be a story of someone who has truly ascended into a new, re-branded, reinvented being?

Edited by cryss

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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