Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Did your Doc require a pre-op diet?



Did your Doc require a pre-op diet?  

2 members have voted

  1. 1. Did your Doc require a pre-op diet?

    • No
      269
    • Yes, a liquid diet
      699
    • Yes, modified fat, carbs, protein
      333


Recommended Posts

So confusing with the pre-op diets i'm waiting to hear back from my insurance company my case is pending and hopefully will have a surgery date soon. I don't think my surgeon puts his patients on a 2 week liquid diet but i did hear he might be starting that soon.

I don't understand about the liver thing is that why they want you on a liquid diet prior to surgery? also do liquids means Jello, both, protien shakes etc? that must be a living nightmare no solids prior? then again liquids after for almost a month yikes, but i feel that with the right mindset and will power to be thin we'll do what ever it takes.

It's been almost 2 yrs since i've interested in the lapband so i am soooooooooo so ready for this.

good luck to everyone out there.

Share this post


Link to post
Share on other sites

hey lucky you

because I just went to see the Dietician & psychologist this week over at BIDMC I was told to loose at least 15 lbs

Share this post


Link to post
Share on other sites

I didn't really care about the liver thing (well I did, but not really) until I watched the "live" surgery linked in these forums. You can actually see the liver and how it would get in the way. I've been MUCH better about my pre-op diet since seeing that!

Share this post


Link to post
Share on other sites

wow tinidad 4 weeks prior, I know i have a hard time with a 12 hr fast for blood work yikes!!!!! I hope i don't have to do 4 weeks i know it's almost 4 weeks post op on liquids.

Thanks for the info

Share this post


Link to post
Share on other sites

wow tinidad 4 weeks prior, I know i have a hard time with a 12 hr fast for blood work yikes!!!!! I hope i don't have to do 4 weeks i know it's almost 4 weeks post op on liquids.

Thanks for the info

Be strong! The four weeks prior, while challengeing, has helped to put me in the right mindset as well as to jump start on weight loss. In week one, I dropped 10 lbs alone. I know this liquid regime will contimue after the surgery, but I am now prepared for it and will appreciate the food when I can eat again, in any quantity.

Share this post


Link to post
Share on other sites

My doctor told me he would like me to lose 10% of my body weight prior to surgery. That was a month ago. What I found out today is that he won't do the surgery until I lose it, so it was more than "I'd like you to.....". I wish he'd let me know it was a mandate & not a suggetion that I try. I was eating 800-1000 calories/day for the first three weeks after that initial appointment. I was down 7 lb.! Then I got discouraged because I started to retain Fluid & I blew it. So I gained the whole 7 lb. back again & now I'm starting over. So now I decided I'm going on a liquid diet until I lose it..... Optifast, Tomato juice, coffee, Water. I'm discouraged & a little angry, I guess. I told the nurse coordinator, "If I could drop that much weight, why would I be pursuing this surgery??" I want to have the surgery ASAP because we go south for the winter!

:faint::help::omg::angry

Share this post


Link to post
Share on other sites

Doc wants me to lower my BMI closer to 50 before surgery, so I have been on Optifast for about 3.5 weeks (5/10). It was a bit hard in the beginning, but I have been sticking really close. If I do cheat, I am sure to do it with some green veggies. Cumcumbers and Celery have been dear friends. I have also started walking just about 15 mins three times a day. Doc said if I can lose the weight my liver will be healthier. This will make the sugery easier for him and me. So I have been working hard on it no doubt.

Share this post


Link to post
Share on other sites

Phyl,

I just read you post completely. The same sort of thing happened to me. I had my consult with the Doc, and he said he wanted me on the Optifast for a "couple" of weeks. I went to my PCP to have my pre-op physical, and called my PA to ensure they got the results, and she told me that I needed to get my BMI down to around 50. I was really bummed. I told the Doc that if i could lose that much I would not need the band. They did offer to do the surgery at my present weight but it would cost me $6K more that the $13.5K they advertised. I am of course paying out of pocket as my insurance will not cover WLS.

Share this post


Link to post
Share on other sites

Well, I know its for my benefit so I've resigned mself to the idea of limiting my diet to Optifast, some green veggies, maybe some strawberries & occassional Tomato juice.< /p>

Share this post


Link to post
Share on other sites

For the pre op, do most Dr's basically want you to do the liquid diet like we do after surgery?

Share this post


Link to post
Share on other sites

I went to do my pre-op exam, blood work, EKG, etc. and met with the nutritionist, she told me to start the pre-op tomorrow which would consist only of 2 shakes a day, a sandwich with either turkey, roast beef or chicken breast (lunch meat), a small piece of fruit, yogurt, smoothies, Water and low shake and go drinks. Oh I almost forgot sugar free popsicles or Jello. Nothing else. I guess with a meal plan like that, I am sure to drop pounds and shrink my liver to. I am looking foward to it though because I could stand to lose a few pounds because I am attending a wedding on June 30th, that's right after my surgery. I guess that will be my test, I will just be off of the 1 week post op diet by then and on mushie foods. Wish me luck.

Share this post


Link to post
Share on other sites

Well, I know its for my benefit so I've resigned mself to the idea of limiting my diet to Optifast, some green veggies, maybe some strawberries & occassional Tomato juice.

Hi,

Not sure where you live, but my doctor in Ontario didn't say I had to lose so much weight pre-op but had to shrink my liver (makes it easier to get to the stomach). This entailed two weeks of Opt-Fast and 225 calories per day of low glycemic vegetables (raw or steamed) per day such as lettuce, cucumber, celery, broccoli, cabbage, kale, spinach, cauliflower, mushrooms, radishes, green onions and zucchini just to name a few. No

peas or carrots.

Tomato juice is high in sodium so not sure that is a good choice. Chrystal light added to a Water bottle is great also.

Had my surgery yesterday and it's worth it.

Keep plugging away p it does get easier.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×