Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What ya eating tonight?



Recommended Posts

Meatloaf made with 96% lean ground beef and Parmesan cheese as the binder instead of bread crumbs

Share this post


Link to post
Share on other sites

I just downloaded a coupon for it, I thought that was great!

They are really good

Share this post


Link to post
Share on other sites

It's hubby's birthday, so going to Texas Roadhouse. Plan on having a little ribeye and grilled shrimp. I know my husband is going to get the 20 oz, so I'm trying to decide of I should order my own or have a few ounces of his.

Share this post


Link to post
Share on other sites

Meatloaf made with 96% lean ground beef and Parmesan cheese as the binder instead of bread crumbs

Yummy!

Share this post


Link to post
Share on other sites

Baked kale lettuce (chips substitute) an baked chickpeas. Yum!

Share this post


Link to post
Share on other sites

Baked kale lettuce (chips substitute) an baked chickpeas. Yum!

I am so happy to see you are able to eat!!! Better yet swallow! That does sound yummy!

Share this post


Link to post
Share on other sites

Baked kale lettuce (chips substitute) an baked chickpeas. Yum!

I am so happy to see you are able to eat! Better yet swallow! And it does sound yummy.

Share this post


Link to post
Share on other sites

I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-)

Share this post


Link to post
Share on other sites

I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-)

Great idea!!

Share this post


Link to post
Share on other sites

I made the ricotta bake but I improvised a bit and beefed it up w/more Protein. I mixed the ricotta according to instructions and put it in my casserole dish, topped it with sauce, then I added cooked ground chicken mixed with sauce on top of that, then I topped it all with mozzarella cheese. It's in the oven now. Sort of a lasagna w/o the Pasta. I got the idea because I actually just put together a small lasagna for my husband's dinner, too, and I had extra meat. :-)

That sounds really yummy :)

Share this post


Link to post
Share on other sites

I'm sure it is, I'll let you know. I just took it out of the oven and it looks and smells awesome! I'm letting it cool till Hubby's lasagna is ready. :-)

Share this post


Link to post
Share on other sites

Ty Kristina!! It's nice to be able to eat something!!

Share this post


Link to post
Share on other sites

I'm sure it is, I'll let you know. I just took it out of the oven and it looks and smells awesome! I'm letting it cool till Hubby's lasagna is ready. :-)

It was VERY good! I'm having it for lunch tomorrow... and the day after... and the day after that! Lol

Share this post


Link to post
Share on other sites

I tool 4oz of catfish filet and sliced it thin, put in skillet with Ff rapeseed oil, lemon, cilantro, parsley, salt pep, fried it and dip it in dasionaise. .. yummy!

Share this post


Link to post
Share on other sites

I tool 4oz of catfish filet and sliced it thin, put in skillet with Ff grapeseed oil, lemon, cilantro, parsley, salt pep, fried it and dip it in dasionaise. .. yummy!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Some days I feel like an infiltrator... I'm participating in society as a "thin" person. They have no idea that I haven't always been one of them! 🤣
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×