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What ya eating tonight?



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I had a Smart Ones Roast Turkey with gravy & mashed potatoes. The turkey was good and soft. Ate a few bites of 'tatoes' date=' but they were bland and I was already full from the turkey. Not bad though for microwave food on the cheap. Plus I get 2 meals out of it ;)[/quote']

How far are you out? My doctor said NO potatoes!

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How far are you out? My doctor said NO potatoes!

I'm two week out and my doctor told me to try mashed potatoes for my first puréed food. It's crazy how different surgeons are!

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Anyone ever try revival baked soy chips? I just saw them on bariatriceating.com. They look pretty good. And have 7 grams of Protein in a bag.

Thr bbq protein chips on Nashua Nutrition are good and have 10g protein per bag

HW 363lbs SD 4/16/13 CW 310lbs

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Anyone make the cauliflower Pizza Crust? I'm trying to get the hubby more on board with my healthy eating. Just wanted to know if tastes good and easy enough to fix. Thinking of trying it out tonight.

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Anyone make the cauliflower Pizza Crust? I'm trying to get the hubby more on board with my healthy eating. Just wanted to know if tastes good and easy enough to fix. Thinking of trying it out tonight.

I made a version of this...definitely not like the real thing and kind of putzy to make

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Need help!! I am going out to dinner tonight with family for a celebration! I am torn between prime rib or stuffed flounder... Which do you think would be most safe for me to eat... I am scared to get sick while I am out with family...

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Need help!! I am going out to dinner tonight with family for a celebration! I am torn between prime rib or stuffed flounder... Which do you think would be most safe for me to eat... I am scared to get sick while I am out with family...

If you are anything like me, I would suggest the flounder. It's healthier and goes down easier, especially if you get distracted and don't chew as much as you should.

Sent from my iPhone using RNYTalk

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Back on liquids and puréed after complications. Had some Campbell's healthy request cheddar cheese condensed Soup. Whizzed it in the food processor with a tiny bit of salsa and some shredded Mexican cheese.

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Need help!! I am going out to dinner tonight with family for a celebration! I am torn between prime rib or stuffed flounder... Which do you think would be most safe for me to eat... I am scared to get sick while I am out with family...

Depends what's in the stuffed flounder. I'd go for rare prime rib only because i love my beef.

HW 358 SW 344 CW 283 RNY 4/11/13<br />

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Love my beef to, is that your only choices? I wouldnt eat fish unless its fried but thats me. Can chicken be on the menu? Doesnt matter either way you will be bringing most of it home.

Also rare beef is chewy not sure you will want to chew it for ever and you might

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I had steamed snow crabs for lunch and have some left over for dinner yummy!

I love seafood

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Since steak had been on my mind going to grill a fillet-rare. Our local butcher sells some of the finest local meat. My filets melt like butter!

HW 358 SW 344 CW 283 RNY 4/11/13<br />

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I made a version of this...definitely not like the real thing and kind of putzy to make

Hmmm I am afraid he will def hate it then

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Need help!! I am going out to dinner tonight with family for a celebration! I am torn between prime rib or stuffed flounder... Which do you think would be most safe for me to eat... I am scared to get sick while I am out with family...

Be careful with any " stuffing" is it a bread stuffing? I'd go with something a little more plain like lobster chicken or shrimp

HW 363lbs SD 4/16/13 CW 310lbs

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A piece of fish (broiled with a little lemon) and maybe a cup of chowder. Then leftovers for lunch tomorrow. :-)

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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