Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What ya eating tonight?



Recommended Posts

Only 4 weeks out' date=' nutritionist said I could have salad, just to afraid to try it. Thoughts?[/quote']

I've been eating salad since six weeks out. I have tolerate it well. I usually have Newman ff raspberry vinegrette.

Share this post


Link to post
Share on other sites

I've been eating salad since six weeks out. I have tolerate it well. I usually have Newman ff raspberry vinegrette.

I have my next appt on the 1st of April and I am hoping to get cleared for salads....but on another note, I LOVE newmans own lite lime dressing...mmmmm....

HW 344, DOS 320, Surgery Date 2/20/13, CW 297.5 Sent from my iPad using RNYTalk

Share this post


Link to post
Share on other sites

Did it make you sick? How far out are you?

No, I haven't gotten sick off anything thankfully. I'm 13 weeks (3months). The salads just didnt taste like I expected. I couldn't wait to have one and then when I did it just was sort of ok. The lettuce made my stomach grumble though. But I've done lettuce wraps no issues, so it's weird.

Share this post


Link to post
Share on other sites

I have my next appt on the 1st of April and I am hoping to get cleared for salads....but on another note' date=' I LOVE newmans own lite lime dressing...mmmmm....

HW 344, DOS 320, Surgery Date 2/20/13, CW 297.5 Sent from my iPad using RNYTalk[/quote']

Ooh I love lime, I'll have to look for that!

Share this post


Link to post
Share on other sites

I guess I need to call my Nut about all this. I'm 3 weeks out wedns and as far as I know I have no restrictions besides the obvious sugar, fried food and high carbs.

Is salad hard to digest or something?

Share this post


Link to post
Share on other sites

I guess I need to call my Nut about all this. I'm 3 weeks out wedns and as far as I know I have no restrictions besides the obvious sugar' date=' fried food and high carbs.

Is salad hard to digest or something?[/quote']

My doc says to restrict salad because it takes up precious room in your pouch that could be filled with good Proteins. Also, the dressings can be problematic.

Sent from my iPhone using RNYTalk

Share this post


Link to post
Share on other sites

I guess I need to call my Nut about all this. I'm 3 weeks out wedns and as far as I know I have no restrictions besides the obvious sugar' date=' fried food and high carbs.

Is salad hard to digest or something?[/quote']

My nutritionist said not to add salads until stage 5 (8 weeks) because its harder for your pouch to digest raw veggies. Only soft cooked veggies til then.

Share this post


Link to post
Share on other sites

I have no problem with salad since 3 weeks out from surgery, I have no problem with any foods, actually.....

Share this post


Link to post
Share on other sites

I have no problem with salad since 3 weeks out from surgery' date=' I have no problem with any foods, actually.....[/quote']

That is so cool I hope at my 7th week check up he allows me to add veggies and salads to my meals.....I know that Protein is first and foremost at meal time, but I will be excited to add a bite or two of veggies I miss them. I never was a carb junkie as far as breads, pastas, potato etc....Whoo ho for you my dear:-)

weight.png

Share this post


Link to post
Share on other sites

I'm not testing the salad yet. I had solid chicken the other night (very well chewed, I might add), and it all got returned to sender :(

Share this post


Link to post
Share on other sites

I'm not testing the salad yet. I had solid chicken the other night (very well chewed' date=' I might add), and it all got returned to sender :([/quote']

Oh no......I am reading a lot of people having trouble with solid foods....Did you have the selastic ring put on with your bypass?

weight.png

Share this post


Link to post
Share on other sites

2 Jamaican oxtails with about 3 spoonfuls of rice, Beans, cabbage and sweet plantains. Does anyone notice that even though certain food may not be spicy to the palate, it feels spicy or burning in your esophagus and pouch?

SD:1/28/13 HW:358 SW:338 CW:293

Share this post


Link to post
Share on other sites

No, just not ready for solids yet I guess. Canned chicken is fine. Soft stuff has been fine.

Share this post


Link to post
Share on other sites

No' date=' just not ready for solids yet I guess. Canned chicken is fine. Soft stuff has been fine.[/quote']

Keep trying Ive been fine, I did have a weird thing last night I tried a no sugar added fudgecicle and didn't feel well after little nausea and some chills for about a half hour then fine. I was do for a bowel movement also and that could have been it too. Sorry to much information but the truth of it:-)

weight.png

Share this post


Link to post
Share on other sites

Keep trying Ive been fine' date=' I did have a weird thing last night I tried a no sugar added fudgecicle and didn't feel well after little nausea and some chills for about a half hour then fine. I was do for a bowel movement also and that could have been it too. Sorry to much information but the truth of it:-)

Oh yay! I get queasy and just feel blah yucky before a BM (TMI SORRY!!!!). Glad someone else is maybe weird with that as well!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Mr.Kantos

      Just signed up. Feeling optimistic.
      · 0 replies
      1. This update has no replies.
    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×