1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream Cheese

2 Tbs. Splenda

1 Tsp. vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy, give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.

This sounds incredible!! I'm running out to the store to get the ingredients to make it tonight!

Any idea on the nutritional stats i.e. calories, sugar etc?

This was delicious by the way! A huge hit woth my fanily...even the non-dieters lol

I'm glad! I know my family loves it and I use all different flavored Jello to make different cheesecakes. I found apricot jello but not sugar free so I'm on the hunt for that!!

Sorry I have no stats on the dish nutrition wise

1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream Cheese

2 Tbs. Splenda

1 Tsp. Vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy' date=' give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.[/quote']

tat sound gray do u hapn to one the sugar..fat..and barb chit per servin for tat?

1 Ready Made Pie Crust

1 Box (3 oz.) sugar free strawberry Jello (or any flavor of course)

2/3 Cup boiling Water

16 oz. Non-fat Cottage cheese

2 Bricks Non-fat Cream Cheese

2 Tbs. Splenda

1 Tsp. Vanilla

Dissolve Jello in Water. Puree cottage cheese until creamy' date=' give it enough time, ALL lumps will be gone. (I just used a blender for this) Add Jello and blend, then add cream cheese, sugar and vanilla. Process all ingredients until smooth. Pour into premade crust. Refrigerate at least 4 hours.[/quote']

This sounds so good. Am curiuos about nutrition facts

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Recipe sounds good but do u mean 1 8 once block of cream cheese are 2 3once small ones i dont want use to much

Isn't the sugar level in a premade graham crust too high?

If you put the ingredients on Spark People recipe maker you can get the stats.

Ive seen sugar free ones nonlinear.

Omg spellcheck! I was trying to say that ive seen sugar free Graham cracker crusts online.