I used to love eggs! Now I can't stand the taste of them! I thought I'd try some the other day and couldn't stand the taste then. So I waited again today and thought mmmm maybe with some cheese! Still a no go! I'm on pureed foods but this was one that I could have that wouldn't be pureed. Oh well - eggs off the list!

I have been making a pureed chicken salad and it is such a hit in my house I am lucky to get any!

Tomorrow I will try Atlantic Cod. Does anyone have any recipe suggestions? No one likes this so it could be all mine! lol

Care to share your chicken salad recipe? They want me back on pureed foods for awhile......and for that one week of pureed, I kept it simple...and boring LOL [sorry I don't have a recipe to share].......have you gone to The World According to Egg Face?

Here's her pureed suggestions (and no, they aren't all eggs LOL)

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Hi Patty:

This is terrible because I don't have an actual recipe BUT I can tell you the ingredients I use! I puree canned chicken with a little onion, maybe a 1/4 tsp of lemon juice, 3 tbsp of non-fat mayo then I cut about 2 celery chunky - I don't puree that because it doesn't seem right. I just chew chew chew the little chunks or avoid them. Salt and pepper to taste. I stuff it into a tomato just to flatter myself! lol Plus at work since I didn't tell anyone it looks like I'm eating a lot more than what I really am!

Good luck!

Debbie

have you gone to The World According to Egg Face?

WOW.... what a Great resource !!! thanks for that link PattyGee

Hi Patty:

This is terrible because I don't have an actual recipe BUT I can tell you the ingredients I use! I puree canned chicken with a little onion' date=' maybe a 1/4 tsp of lemon juice, 3 tbsp of non-fat mayo then I cut about 2 celery chunky - I don't puree that because it doesn't seem right. I just chew chew chew the little chunks or avoid them. Salt and pepper to taste. I stuff it into a tomato just to flatter myself! lol Plus at work since I didn't tell anyone it looks like I'm eating a lot more than what I really am!

Good luck!

Debbie[/quote']

Please share your puréed chicken salad recipe

Hi you can find it in my response to Patty! Enjoy! I just made more yesterday and did not get any because my family eats before I do! Lol!

Today I made puréed broccoli, cauliflower, and low fat cheese! That was delicious too!

Periodically try foods like eggs again, because your tolerance may change over time. Mine has.

Debbie, That sounds yummie! Thanks for sharing!

I have two other bariatric recipe websites I ran into yesterday.....I haven't checked them out much, though

http://bariatricfoodie.blogspot.com/p/favorite-recipes.html

(BariatricFoodie)

http://www.lapsf.com/cafe-frisco/?cat=28

(this is a bariatric center from HI....on the right there is a link for recipes)

Thanks Patty I will check it out!

Bariatric foodie has awesome recipes!

I prepare my Cod on a baking sheet with a pam spray to it first. Then I add some fresh lemon slices, salt, pepper and I bake it for about 15 to 20 minutes on 300 degrees. It is so yummy!!

I prepare my Cod on a baking sheet with a pam spray to it first. Then I add some fresh lemon slices' date=' salt, pepper and I bake it for about 15 to 20 minutes on 300 degrees. It is so yummy!![/quote']

Thank you! I'm going to try this tonight!

Thanks everyone for your tips! I'm so excited about trying out the different things everyone pointed out! Love this site! Everyone is so supportive!

I take a frozen piece of cod to work in a rubbermaid container. I pour a little line of olive oil down the middle of it and then sprinkle it with lemon pepper. By the time I have lunch the lemony part of the lemon pepper is melted into the oil. Its really good. I microwave it.

I used to love eggs! Now I can't stand the taste of them! I thought I'd try some the other day and couldn't stand the taste then. So I waited again today and thought mmmm maybe with some cheese! Still a no go! I'm on pureed foods but this was one that I could have that wouldn't be pureed. Oh well - eggs off the list!

I have been making a pureed chicken salad and it is such a hit in my house I am lucky to get any!

Tomorrow I will try Atlantic Cod. Does anyone have any recipe suggestions? No one likes this so it could be all mine! lol

I don't know what Atlantic cod is but I poach barramundi (a delicious white fleshy fish) in the liquid of Tom Yum Soup. It is simple and delicious. One fillet does me for 3 or 4 meals at the moment.