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Sleeved on July 25. Lost 10 pounds pre-op and 41 post-op. I just started eating poached eggs' date=' and that's the firmest food I'm eating. I'm having a hard time drinking enough because I still tend to drink too fast. I had a brief stall, but once I upped my food intake, I got back to rapid losing.[/quote']

What did you up your intake too?

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I'm not counting calories. I went from maxing out at about 9 ounces all day to managing almost 2 poached eggs at Breakfast, whatever I can scrounge up for lunch (can't remember what I had today), and maybe 1/4 cup of puréed chicken salad and a few bites of puréed carrots. If I remember, I have a small snack midway between breakfast and lunch and between lunch and dinner. I don't always remember. I'm mostly eating Protein. The only non-protein I'm eating has been carrots and pears.

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7/15 surgery date.

Surgery date- 253

Today's - 213

Down 40 pounds! Can't wait to be under 200 as well !!!

I was 253 the day (july 8 2013)of my surgery as well last I check last week I was some where around 210 not sure of my weight

post-66564-13813669567357_thumb.jpg

[ATTACH]17950[/ATTACH]

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Nice to see someone that started at the same as me! You look great!

Tried to find a pic before at 253 first

And this pic is about a week ago

You look great I can tell you also lost a lot of inches keep up the good work

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As of today I weigh 223. I started my 1 week pre op diet at 266 - I consider that my starting point. My surgery date was July 2nd, and I have had two 1 week stalls, so all in all I'm a happy camper!

Sent from my Samsung Galaxy Note 2 using VST

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I started my weight loss at 307... Lost 11 preop and now am down to 264. Haven't had any real stalls maybe a day or two... Its crazy to see all these results. I can't believe I have lost 43lbs. My preop started 8/19 my surgery was 8/29... Good luck and keep it going!!!

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Sleeved July 25th. Down 34lbs from morning of surgery! My Dr's plan still has me on puréed food for another week but I noticed that the weight came off faster when I was on full liquids. It's a bit slower now that I am slowly adding new foods (puréed of course!). Feeling good!

Starting wt: 240. Current weight 206

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July 18, 2013 down 35 lbs since day after surgery!!! I was 321 lbs the day after surgery which is when I began to track my weight loss & friday @ 7 weeks & 1 day aftwr surgery I am now @ 286 lbs!!! I am vwry proud of the 35 lbs I have lost so far :)

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Hey July sleevers!

Heather checking in sleeved July 8th, so 10 weeks yesterday, and down 50 lbs! Best choice ever! Everybody update, how are yall doing?

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Sleeved July 25th. Down 34lbs from morning of surgery! My Dr's plan still has me on puréed food for another week but I noticed that the weight came off faster when I was on full liquids. It's a bit slower now that I am slowly adding new foods (puréed of course!). Feeling good!

Starting wt: 240. Current weight 206

We are similar but I'm on regular foods already.

HW 240

DOS 234

CW 202 fluctuating

Surgery Date 7/22/13

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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