Here is a yummy dinner we enjoyed tonight. Very fresh and no need for oven during summer time.

1 lb cooked jumbo shrimp (detailed and chopped)

1.5 medium avocado diced

2 med tomato seeded and chopped

1/4 cup red onion diced

1/4 cup cilantro chopped

juice of 2 Limes (mix 1 tbsp olive oil)

1/2 piblamo pepper diced

Salt and pepper to taste

Combine all ingredients and serve.

5 servings

Each serving has

Calories: 220

Fat: 11 g

Carb: 9 carb (4.2 gram fiber)

Protein: 21.5 g

Try it out!

Let me know what you think.

All my favorite foods! Thanks!

Sure - it was so tasty and good for us sleevers (given a person can manage everything in it).

If you take that an add a 50/50 mixture of clam juice & spicy hot V8 you have a quick & easy Mexican shrimp cocktail. I love the stuff.

Here is a yummy dinner we enjoyed tonight. Very fresh and no need for oven during summer time.

1 lb cooked jumbo shrimp (detailed and chopped)

1.5 medium avocado diced

2 med tomato seeded and chopped

1/4 cup red onion diced

1/4 cup cilantro chopped

juice of 2 Limes (mix 1 tbsp olive oil)

1/2 piblamo pepper diced

Salt and pepper to taste

Combine all ingredients and serve.

5 servings

Each serving has

Calories: 220

Fat: 11 g

Carb: 9 carb (4.2 gram fiber)

Protein: 21.5 g

Try it out!

Let me know what you think.

I have a recipe that is a little different...its called ceviche. If u want the recipe let me know! I usually just prep my lunch before I go work and shrimp, cucumbers and avocados with lemon juice is my fave and simple:-)

highest weight 224#<br />sx weight 212# (11/20/12)<br />current weight 158#(5/14)

I have a recipe that is a little different...its called ceviche. If u want the recipe let me know! I usually just prep my lunch before I go work and shrimp' date=' cucumbers and avocados with lemon juice is my fave and simple:-)

highest weight 224#<br />sx weight 212# (11/20/12)<br />current weight 158#(5/14)[/quote']

Sure, please do share your recipe.

Yummy!

On how much of each ingredient is pretty much up to u so I don't have an exact for each.

Orange roughy (fish)

Crab meat

Shrimp

Avocados

Cucumbers

Red onion

Cilantro

Limes(some ppl use less lime juice)

Olive oil(optional)

I cut the Orange roughy and crab meat into small pieces and place in a bowl. I add lime juice of about 15-20 limes to fish and crab meat. Cover and set in fridge for about 2-3 hrs. Stir every once in a while.

Then I boil shrimp with a little salt.

I cut cucumbers, onion, and avocados into small pieces. Then add it all together to fish and crab meat. Then add salt and cilantro ti taste. Olive oil 1-2tbsp just depends if u want to add. Then cover the bowl and set in fridge for at least 1-2hrs. Mix it around a couple of times. The longer it all sits mixed the better it tastes! I luv to make it and serve it next day but that's us!

highest weight 224#<br />sx weight 212# (11/20/12)<br />current weight 158#(5/14)

Fiddleman, just curious--are poblano peppers pretty hot? I might have to reduce or eliminate them if they're hotter than say, wasabi paste that you get with sushi. I looooooove avocado and shrimp. The whole recipe sounds mouthwatering, thank you for sharing!

Fiddleman' date=' just curious--are poblano peppers pretty hot? I might have to reduce or eliminate them if they're hotter than say, wasabi paste that you get with sushi. I looooooove avocado and shrimp. The whole recipe sounds mouthwatering, thank you for sharing![/quote']

Poblano peppers are just a tad hotter than bell peppers. You will notice a little bit more of a kick, but again, not much. It would be nowhere near what wasabi does. The nice part of this recipe, in addition t it being really refreshing, is that it is super high in Protein per serving.

Yum:). Thanks for the recipes!

Yum:). Thanks for the recipes!

Sure - I enjoy sharing the recipes with others because they are so tasty and healthy for us.

Yum!!!!!Thanks for sharing.