Hi everyone,

I had my surgery on February 6th and I'm worried about the amount of food I can get down okay. I keep reading about people only being able to eat a few bites of this or that or only being able to eat half of a pudding cup. I'm 11 days out and I can eat a whole yogurt or a whole sf pudding with no problem. I had a fan of Campbell's soup yesterday with half the can filled with skim milk and I almost ate the entire thing (except for a few bites), but was definitely full afterwards. I'm just worried that my sleeve is bigger than its supposed to be or something.

If this is me u speaking of...my doctor have me on soft foods after my 2weeks. Yes I messed up on eating only the meat of the plain buffalo wings. So I have been eating my Soups and my shakes...and for dinner I ate a grilled tilapia. When I return back to Louisiana' date=' I will be trying tuna. I amon vacation with my family , who do not know about my surgery. Yes I will do better and I truly appreciate everyone's comments and suggestions. Not sure but the spider technique I had done , my doctor said I would heal faster than the regular technique...but I will be careful from now on.[/quote']

You'll heal better on the outside hun...but your stomach was still cut just like everyone elses so it will take a good six weeks to be fully healed.

I had major complications from a leak so I am always a finger wagger when it comes to pushing a new sleeve. I don't want you or anyone else to go through what I did.

@nurseGrace I was referring to you. I always like the way you respond to people. You're straightforward and honest but not harsh. It's refreshing and helpful to this site.

Thanks, I try.

You'll heal better on the outside hun...but your stomach was still cut just like everyone elses so it will take a good six weeks to be fully healed.

I had major complications from a leak so I am always a finger wagger when it comes to pushing a new sleeve. I don't want you or anyone else to go through what I did.

Thanks for looking out for everyone!!!! Glad I found this forum.

If this is me u speaking of...my doctor have me on soft foods after my 2weeks. Yes I messed up on eating only the meat of the plain buffalo wings. So I have been eating my soups and my shakes...and for dinner I ate a grilled tilapia. When I return back to Louisiana' date=' I will be trying tuna. I amon vacation with my family , who do not know about my surgery. Yes I will do better and I truly appreciate everyone's comments and suggestions. Not sure but the spider technique I had done , my doctor said I would heal faster than the regular technique...but I will be careful from now on.[/quote']

I was speaking if you put not directed to you I'm not in any way trying to put you down I was just justifying what I was saying I'm very happy that your on the rt track and I'm not perfect I've cheated so good luck to you

lindsey...i am also 4weeks out eating portions as you. find i am comfortably full...trying to eat slowly..old habits hard to break

The sleeve is only a tool' date=' which is why it is ideal to measure your intake with a scale, measuring cups, etc. for the first 3-4 months. Did your doctor or nutritionist give you a guide of how to measure and how much you should take it? Many of us use myfitnesspal app to track calories (you must measure to get accurate counts) and how many grams of Protein, carbs, sugars, Fiber, etc. broken down. There is much information on this site about the ideal breakdown in the different phases after surgery.

The lightheaded and weakness may be dehydration and possible low electrolytes. Quite common in the first month. Make sure you aim for 64-80oz of fluids (protein drinks/shakes, milks, broths, etc. all count).

As for the volume you're eating, I always measured so I didn't try those amounts to see "if I could do it." Try not to push your sleeve past any point of comfort. As soon as you feel full - stop eating for at least 10-15 min and only eat/drink what your diet allows. Eating too fast will often cause slimes (throwing up, mostly saliva). But if anything goes down easily it's the yogurts, puddings, soft foods. You may find when you progress to approved solids, you won't be able to eat as much.[/quote']

Thanks for the response! My NUT told me what I am allowed to eat at this point, but never really got into measurements. I figured it would be easy on my own, but trying to figure out my sleeve is harder than I thought. I do use Myfitnesspal which is great and let's me keep track of my protein and make sure my sugar and carbs are low. Since I wrote this post, I have been making it a point to measure a smaller amount for my Soup and noticed I don't feel as crummy afterwards. I guess I'm just confused on when to quit eating. When my sleeve starts making a bunch of noise while I'm eating, is that a sign that I've had enough? Or should I just have a few bites or have a 1/2 cup. I don't ever really notice anything until it's too late and I realize that I ate too much. Thank you again!

I find these questions confusing....did your doctor not tell you an amount to eat at one sitting? If he didn't...gad what a horrible doctor! You should not be "listening" to your stomach to tell you that it's full. It's still healing and won't respond properly. You should NOT be sitting down to eat an entire can of soup at this point. If you didn't understand your docs orders call right away this is dangerous.

I don't understand what I asked that was confusing. I was asking if the amounts that I was eating was normal or if it was too much. I've read people being able to eat the same amount and some people only being able to eat as little as 2 tablespoons. I don't normally sit down and eat a full can of soup. It happened once over a half or so period. My NUT, not my doctor (who is a great doctor by the way and one of the top in Michigan) is the one that gives me my nutrition info. She didn't specifically say what amounts I need to be eating for which liquids. Hence, why I was confused and reached out on here to see what I should do.

You are eating too fast and too much. SLOW down put your spoon/ fork down after every bite. You have to measure out all the food you eat. Start with a quarter cup of food first. Your tummy is healing right now and the nerves are not all back to normal. You could do yourself harm by eating so much' date=' be careful. Good Luck[/quote']

Thanks for the response! I have been measuring since reading these posts and am feeling much better afterwards.

I am only 2 days out so not eating food, but I an shocked how quickly I can sip sip away at a protein shake! I can drink 10-12 oz shake in no time flat! I can drink water or crystal light no differently than before. Some of this maybe because my surgeon does not let you have anything fir

I am only 2 days out so not eating food, but I an shocked how quickly I can sip sip away at a protein shake! I can drink 10-12 oz shake in no time flat! I can drink water or crystal light no differently than before. Some of this maybe because my surgeon does not let you have anything for 24 hours after surgery. Maybe it gives the sleeve more healing time. Hope that's it!

Thanks for the response! My NUT told me what I am allowed to eat at this point, but never really got into measurements. I figured it would be easy on my own, but trying to figure out my sleeve is harder than I thought. I do use Myfitnesspal which is great and let's me keep track of my Protein and make sure my sugar and carbs are low. Since I wrote this post, I have been making it a point to measure a smaller amount for my Soup and noticed I don't feel as crummy afterwards. I guess I'm just confused on when to quit eating. When my sleeve starts making a bunch of noise while I'm eating, is that a sign that I've had enough? Or should I just have a few bites or have a 1/2 cup. I don't ever really notice anything until it's too late and I realize that I ate too much. Thank you again!

I think that the more time you spend on here, you will see that the people who are extremely successful meaning, the people who got to goal, the people who have lost 150 + pounds Do measure and weigh, and you should as well because thats the only way to KNOW you are eating the correct amount. 3 or 4oz is standard for most meals and thats what you should probably shoot for. I'm not really that "into it" either, but its something that only takes a second and it goes a loooong way in keeping you on track.

I think that the more time you spend on here' date=' you will see that the people who are extremely successful meaning, the people who got to goal, the people who have lost 150 + pounds Do measure and weigh, and you should as well because thats the only way to KNOW you are eating the correct amount. 3 or 4oz is standard for most meals and thats what you should probably shoot for. I'm not really that "into it" either, but its something that only takes a second and it goes a loooong way in keeping you on track.[/quote']

I mean the NUT never went into detail on the measurements - not me. I have no problem measuring and see how it is extremely helpful. Thank you! : )

I can eat like a normal resin. I am 4.5 months oat op with a larger sleeve. My Doctor says eat slower,follow phase 2 of South Beach Diet and stop when you feel satisfied(not full) I've lost 60 lbs so far. I do water aerobics 3x a week and light weights the other 4 days. I am 65 years old!

Normal person

I don't understand what I asked that was confusing. I was asking if the amounts that I was eating was normal or if it was too much. I've read people being able to eat the same amount and some people only being able to eat as little as 2 tablespoons. I don't normally sit down and eat a full can of soup. It happened once over a half or so period. My NUT' date=' not my doctor (who is a great doctor by the way and one of the top in Michigan) is the one that gives me my nutrition info. She didn't specifically say what amounts I need to be eating for which liquids. Hence, why I was confused and reached out on here to see what I should do.[/quote']

I'm sorry if that didn't read right. I find it maybe not confusing....but freaking annoying that a medical professional (nuts skirt that category often) wouldn't give you guidance both on what you can eat and how much. The how much is so important! It makes me want to smack the dorks. Volume is as important as what you eat early out because, as you now know, you really can't listen to a swollen healing stomach to determine when to stop. Even for someone who does not have an issue with how much they have eaten in the past, going down to a quarter or half cup is a huge change. It's hard to guess at the how much if you don't get guidance.