I currently use sugar-free pudding and want to try unsweetened cocoa powder and stevia drops, but can't think of anything else! I see some use Torani, too. Anybody have other ideas?

I currently use sugar-free pudding and want to try unsweetened cocoa powder and stevia drops' date=' but can't think of anything else! I see some use Torani, too. Anybody have other ideas?[/quote']

McCormick flavoring extracts. Lemon, root beer, vanilla, lime... Ect... My NUT recommended them!!

I mix a little Water or OJ to thin it a bit and stir in berries and Splenda. Lately, I've been adding blueberries. I buy them frozen and just defrost a handful in the microwave, add some Splenda and stir them in. Later in the year, I like strawberries smashed with Splenda to make a juicy mess. Frozen blackberries are good too. In summer, I use peaches too.

Lynda

I know this sounds funny, but being that I'm Middle Eastern/Mediterranean, I like my yogurt savory. I've added salt, pepper, dried dill, dried mint and grated pickle or cucumber for a tzatziki-ish concoction. It's absolutely delicious.

My NUT recommended using sugar free preserves (jelly) to the greek yogurt for flavor. Good luck

Thanks guys for the great ideas!

I know this sounds crazy' date=' but I've used nectar Protein powder to flavor Greek yogurt.

Or honey.

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I do too! I put the nectar chpc truffle in plain Greek yogurt and pop it in the freezer. So yum.

I also sprinkle a bit of crystal light mix into it, but just a bit cause those fake sugars are satan.

I eat greek yogurt for breakfast just about every day. I add sugar free vanilla Torani syrup with granola and bananas, or I'll do raspberry syrup with granola and raspberries. It's so good, and it fills me up for awhile.