Best thing I've ate since having surgery! YUMMY! :wub:

I wonder if it would work with cottage cheese? I always used cottage cheese in lasagna. Hmmmm

recipe??

recipe??

Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese,parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein

*I copied this from lindasue on a seperate post*

Thank you!

I wonder if it would work with cottage cheese? I always used cottage cheese in lasagna. Hmmmm

I tried cottage cheese it was very runny! Ricotta much better.

Sounds delish, what stage does this fall under?

it could fall under puree and softs/mushies.

What's the serving size? Do u bake it in a regular 6muffin tin or a mini muffin tin 12 or 24 muffin tin pan?

i cooked mine in a small glass baking dish and cut it into pieces after the cheese cooled. u can cut it into 4 servings if you can tolerate eating that big of a serving or 6 smaller servings.

Thank you so much I am totally craving real food. I have been eating tomato soup because it is the only thing that appeals to me and this sounds so much better!

I mixed cottage cheese and shredded mozzarella into the ricotta as well. Loved it! I used to make stuffed shells but added cooked ground beef and sausage. Which I am going to do once I can eat solids! Minus the pasta shells of course.

Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese' date='parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein

*I copied this from lindasue on a seperate post*[/quote']

Kathy. sent from my iPhone using VST

Muffin pans is a good idea. What size was your baking dish? And does it turn out gooey or more stiff?

What's the serving size? Do u bake it in a regular 6muffin tin or a mini muffin tin 12 or 24 muffin tin pan?

Adding ground beef or sausage to the ricotta bake sounds good. I'm going to do that

Today I made ricotta bake . I lined a muffin tin with the little won ton wrappers then put the ricotta bake on top of the wrappers then put the sauce baked them for about 15- 20i min then topped with no fat Mozzarella. It was delicious! The won ton stayed soft on sides and bottom and tasted like lasagna noodle I loved it!