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How Do You Make Protein Drinks Thick/thicker Or Like A Malt

Hello All! I was wondering, how do you make a protein drink thick/or thicker? Like a malt consistency? I gotta make these drinks tasty some how. When I put it in the blender or the magic bullet with milk or water or juice with ice, the top half always comes out FOAMY, YUKKKKKK :-/ !!!!!!

Thank You in advance. I appreciate any info or help.

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maybe add some greek yogurt to the blender? (like an ice cream replacement if you were making a milkshake)?

I have not figured this out either. The ones I make in the blender are foamy which i hate. I know mix unflavored in a shaker cup with orange juice and shake it up really good and drink it with a straw so I dont get the foam. It works for me. Unjury separates out and you just get the juice from the bottom and I stop before I get the foam but Jarrow brand unflavored stays in solution, doesnt separate and is not really foamy at all. I like it the best. It took me months to find this combo that worked for me. I am a OJ lover though and it doesnt change the taste of it at all!

It's always foamy in the blender for me too and I hate the foam. I make the drink in the blender without the Protein powder, then mix the Protein Powder in at the end. I mix the protein powder with a little of the liquid (milk, soy milk, coffee) first so it blends in better.

Lynda

Put ice in a blender, then your liquids & protein powder... Nice & thick like a Wendy's Frosty only better for you! Also try adding sugar free pudding mix (only a little) it will give you more flavor.

I couldn't deal with the foam, so I stick with the ready to drink shakes. Way better!

I noticed that too and set it in the fridge for 1/2 hour then just shake it up. But that is if you have time. I also add some ice too before you blend. it helps.

I put 1/3 of a bananna in. I know I'm not sposto have anything but the drinks, but the plain drinks were unpalatable.

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