How Do You Make Protein Drinks Thick/thicker Or Like A Malt
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Hello All! I was wondering, how do you make a protein drink thick/or thicker? Like a malt consistency? I gotta make these drinks tasty some how. When I put it in the blender or the magic bullet with milk or water or juice with ice, the top half always comes out FOAMY, YUKKKKKK :-/ !!!!!!
Thank You in advance. I appreciate any info or help.