pinky62611

Yes that's what I figured too, but I was also talking about any other time. If I wanted to take a couple bits of a tortilla, which one would be better corn or flour. I was always thinking corn of course, but just wanted another opinion.

What tortilla would be best? Corn or Flour? I would think Corn because it would seem to break up and digest better, but I'm not sure.

Ok Great :-) Thanks! Lol and yes 2012 not 11 sorry bout that!

Thanks Chitowngirl! Yeah and it's a horrible feeling. I'm so scared to eat anywhere but my house because of this. It's miserable but I'm hoping it gets better in time :-)

Thank You Massindex! I will do that from now on. How far post op are you? Will I ever be able to eat more than 2-3oz per sitting, ever?????

I had surgery on 04-24-11, 6 weeks out. I was wondering if I'm feeling a dumping syndrome or what. Right after I eat about 2-3 oz. I get so nauseous. I start sweating and I have to sit still or lay down. Feels kind of like I'm going to pass out. It last for about 30-45 min. What's going on with me?! Is this normal? I don't feel this way everytime I eat. Just sometimes.

Hello April Sleevers! I was sleeved on 04-24-12 and I'm curious to know what were/are you eating and how much at Week 6 ? I can eat 4-6 table spoons at the most of soft food and that's 2 times a day, if that. And chicken, I can barely eat 2 tables spoons full. Is this normal? And I can only drink about 20-40 oz of liquid a day :-/ Thank You in advance to your response.

Hello all! I was sleeved on 04-24-12 and I'm curious to know what were/are you eating and how much at Week 6 ? I can eat 4-6 table spoons at the most of soft food and that's 2 times a day, if that. And chicken, I can barely eat 2 tables spoons full. Is this normal? And I can only drink about 20-40 oz of liquid a day :-/ Thank You in advance to your response.

Hello All ! I was wondering if I could get some suggestions for the best UNFLAVORED PROTEIN POWDERS that have the LEAST amount of ( Protein ) taste. Thank You in advance for your input :-)

Ok Thank You all very much for your advice. I haven't tried these new ways but will today.

Hello All! I was wondering, how do you make a protein drink thick/or thicker? Like a malt consistency? I gotta make these drinks tasty some how. When I put it in the blender or the magic bullet with milk or water or juice with ice, the top half always comes out FOAMY, YUKKKKKK :-/ !!!!!! Thank You in advance. I appreciate any info or help.