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Pureed Foods Phase Starts Tomorrow. Need Protein Suggestions?



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During my pureed stage, I would cook chicken thighs and breasts up in the crock pot until they were very tender. Sometimes, I would save the broth from the pot to puree the chicken with. Other times, I would puree the chicken (minus the bones and skin of course) with spaghetti sauce (I used some delicious sauce that I'd made at home). I would layer the spaghetti sauce pureed chicken with fat free cottage cheese in a very small bowl to take with me for lunch. It was somewhat reminiscent of lasagna.

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I bought my pureed food from a company called Blossom Foods. They are frozen 5 oz containers of meals like pot roast, chicken enchilada, chili, cheese ravioli, etc. Depending on the actual food they range between 15 - 20 g of Protein and 150 - 200 calories. It worked out really well for me cause I could take it anywhere with me and pop it in the microwave for 3 min and eat. I like it so much that I still eat them even though I am on solids now. They help me control my calories and portion size. www.blossomfoods.com

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Wow!!!! I'm drooling already!!! Ready to eat!!! Thank you both for the help!!! I'll let you know how it goes? Just cleaned up my VitaMix blender and got blossomfoods.com on my favorites.

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When I was in this stage I made a hummus consistency tuna. I had a bit of egg, relish (no sugar or fat in this surprisngly) and onion with low fat miracle whip (i'm not a mayo person) .. It was the best food I'd ever had especially coming from just liquids.< /p>

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Thanks a lot for the tip about Blossom Foods. They sound great! I start on the puréed phase Wednesday so I just ordered a bunch to get me through.

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Scallops are super soft (when cooked right) and my doc suggested them -YUM

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You can do 1/2 cup of fat free refried Beans and chopped onion blended and then put a little shredded cheese on top of it and microwave it. Delicious!

Add a bit of roasted green chili before it hits the blender.

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