I started Puréed foods today, I have no

Problems getting my liquids down and protein, had some Mozerella cheese today and some turkey, (small tiny bites) went down fine with no issues, I'm chewing it down to nothing before swallowing... the thought of Purée really turns me off... Is this okay? I'm only a week out?

I was like that too, especially toward the end of my pureed stage. When I told my NUT that I literally pureed my meat and all else, she was surprised. She said most people admit that they just cook it really tender and chew well but it's a pureed stage for a reason. As a result she moved me up a half week earlier to soft foods than expected.

What I did was ate a lot of tilapia (sp) fish (which since it is SO tender esp in how you make it) my NUT agreed that I wouldn't have to puree it; and eggs cooked really soft as well. Be creative [: Congrats on the sleeve and keep rocking it!!!

i was so very lucky, my NUT didn't require a pureed stage. even saying the word makes me sick. Aggggg

kathy

I thought it was gross too but honestly its not as bad as it seems. I puree soups with canned tuna or chicken. Or even meatball with marinara tastes like meat sauce.