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Crab And Shrimp Stuffed Musroom Caps



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Ingredients:

1 pack of mushrooms, stemmed and washed

1/2 cup of soft cream cheese

1 can of drained crab meat

1 can of drained shrimp

1/2 cup of chopped green onion

1/2 cup panko bread crumbs

1/2 cup of parm cheese

Mix together cream cheese, shrimp, crab, green onion, and parm cheese. Blend in a processor. Fill mushrooms with the filling top with extra parm cheese and bread crumbs. Bake at 375 degrees for 20 minutes. Awesome high Protein appetizer.

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Oh, wow, this sounds good! I use this same recipe with marinated artichoke hearts without the seafood. Yum! Can't wait to try this one :)

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Thanks for the awesome recipe..... aureola.gif

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Sounds delicious...I'll be making these for sure!

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YUMMY! Thanks, my husband will loce this too!

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Tried these tonight. My friend who has had Gastric Bypass come over for a visit. These were amazing! We loved them! So yummy and easy to make! I will definetly save this recipe and make it again. Thank you!!

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*mouth watering*

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I love stuffed mushrooms and find you can stuff them with about anything! One of my favorite combinations is cream cheese + pepperoni and black olives chopped up really small. I top with a little mozz cheese. Yum!

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Mmmm I love stuffed mushrooms!

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Sounds so good :)

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This sounds amazing! Going to try it.

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