Jump to content
×
Are you looking for the BariatricPal Store? Go now!

hi there!!! are there really gay people here?!?!?!?



Recommended Posts

Related to the question about whether or not to tell people about my surgery...my thought is this: extreme weight loss in an out gay man can lead to some seriously inaccurate assumptions.

Nope. Not cancer.

Nope. Not AIDS.

"I had a sleeve gastrectomy."

Haven't been ready to post on FB yet. Really don't want to have to reply to all the How-are-you-doing...need-anything lovely comments and concerns. Cuz while they try...well...One friend who knew I was having surgery Monday offered to bring me dinner this week. Sweet. But no.

But I think the next week or two...

Share this post


Link to post
Share on other sites

I only told my partner and one other friend who is also considering surgery. Unfortunately I think there is still a lot of stigma attached to WLS. So I chose to keep it to myself.

Share this post


Link to post
Share on other sites

Hi! Now for a huge giggle! I came to the site forgetting that I had a login (had to make up a new one since I couldn't remember my password!) and then found this forum again only to discover this thread that I started in 2010!!! Rock on!

So, yeah. Finally had my surgery 1/10/11! HW 266, SW 260, CW 149. Have maintained 149 w 1-2 lb regain every so often. I am truly the "if I can do it . . . " maxim!

Nice to be back!!! Ann

Share this post


Link to post
Share on other sites

Good luck in your surgery n your wedding.

Thanks!

Share this post


Link to post
Share on other sites

Hi! Now for a huge giggle! I came to the site forgetting that I had a login (had to make up a new one since I couldn't remember my password!) and then found this forum again only to discover this thread that I started in 2010!!! Rock on!<br><br> So, yeah. Finally had my surgery 1/10/11! HW 266, SW 260, CW 149. Have maintained 149 w 1-2 lb regain every so often. I am truly the "if I can do it . . . " maxim!<br><br> Nice to be back!!! Ann

That's awesome! Welcome back!

Share this post


Link to post
Share on other sites

Looks like no one has posted her for a while, but I thought I'd "come out" on this thread and find some gay sleeve buddies!

Share this post


Link to post
Share on other sites

Hello from Columbus, Ohio!

I hope you all are doing well and I hope you have a great labor day weekend!

Tony

Share this post


Link to post
Share on other sites

Looks like no one has posted her for a while, but I thought I'd "come out" on this thread and find some gay sleeve buddies!

Hello sleeve from texas how are you Ray

Share this post


Link to post
Share on other sites

Hello everyone, my name is David and I'm from the suburbs of Philly. I had Realize Band surgery 4 years ago and I have lost 90+ lbs, but I am going to revise to the VSG at the end of this year/beginning of 2015 (assuming that my insurance company approves the revision). Just figured I'd say hello.

Share this post


Link to post
Share on other sites

Hi everyone !! Queens New York here.. got sleeved August 4th 2014.. had a few bumps in the road, but all in all.. very happy with my decision.

Hope everyone has a good day !! :D

Share this post


Link to post
Share on other sites

Hi everyone. New to the group! I'm got sleeved in on June 4 and have lost 69 lbs so far. Couldn't be happier. I want to thank my partner of 15 years for supporting me through my journey. It's so nice to read all of the positive posts from our community! Keep up the hard work everyone!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×