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Question about protein foaming in the blender
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I've been trying some Protein shakes as Meal Replacements. My surgery isn't until Aug 11, but I'm trying to find some stuff that tastes good before that.
Anyway, when I make these in the blender, they foam up a LOT! (like wiht only 4 oz of liquid I get 16 oz of finished shake.) I can't see where I could possibly drink it post op in the full liquid phase. I think it would upset my sensitive tummy to have that many bubbles in there.
Is this normal? I'm thinking about getting a bullet, and wondering if it's less of a problem with that blender than with my classic kitchen blender.
Oh, and the brand I'm using is Designer whey, French vanilla flavor.
Any feedback would be great. Thanks.