Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mushie Food...HELP!



Recommended Posts

I went for my 2 week post op visit yesterday. The NP told me to start a mushie diet and basically food has to be baby food consistency. She said everything needs to be blended. now... say what you want but I refuse to eat pureed food. I just cant do it, i will throw up and it will just be pointless! Any ideas for soft mushie foods?

Share this post


Link to post
Share on other sites

I take grilled chicken or canned tuna and put it in the blender with a bit of mayo and mustard for moisture. Makes great tuna or chicken salad.< /p>

Share this post


Link to post
Share on other sites

I went for my 2 week post op visit yesterday. The NP told me to start a mushie diet and basically food has to be baby food consistency. She said everything needs to be blended. now... say what you want but I refuse to eat pureed food. I just cant do it, i will throw up and it will just be pointless! Any ideas for soft mushie foods?

We have the same surgeon! Cool! I am interested to see the responses you get. It would be nice to have good choices without processing everything. Yuck!

Share this post


Link to post
Share on other sites

I really like the canned chicken breast. I mixed it with chicken broth so it's moist and mashed it up with a fork. I ate cream of wheat, oatmeal, mashed potatoes, sugar free Jello and pudding.< /p>

Share this post


Link to post
Share on other sites

Ricotta and cottage cheese topped with smooth spaghetti sauce heated in the microwave. Like heaven after liquids!!!!! Greek yogurt blended to get rid of fruit chunks, splendor a to taste. Canned chicken mixed with low fat laughing cow also microwaved.

Share this post


Link to post
Share on other sites

Also a patient of Dr. Glasgow!

Last night i did ricotta cheese topped with Pasta sauce and part skim shredded cheese for dinner.

I am eating a lot of Starkist tuna salad, egg salad which I make with relish & mayo and my version of tacos which is ground beef, avacado, sour cream and salsa in the food processor.

I also add Protein powder to my mashed potatoes and fat free creamy italian dressing.

I am struggling a bit with fruits & veggies outside of the Protein shakes I add them to because the texture is more funky to me.

I do feel like after liquids this has been such a relief especially as savory foods go.

Share this post


Link to post
Share on other sites

I was allowed to eat deli turkey. Refried Beans with a sprinkle of cheese is very satisfying. Egg Drop Soup is a thick Protein rich alternative.

You can actually get away with most any food as long as you chew, chew, chew. Once you learn how to eat with the band, most of the food that reaches your pouch is mush anyway. I wouldn't go out and eat a sirloin but maybe a meatloaf and chew it up real good. I know I'll get crap for this but if you follow the rules of chewing, it'll be beyond mush before it hits your stomach.

I think a lot of docs want us to refrain from eating solids at this point is due to the fact that we really haven't learned the chewing skills yet and if some pinhead* ripped off a huge chunk of chicken it probably wouldn't make it through the stoma and cause some harm. jmo

tmf

*They've posted here asking for help

Share this post


Link to post
Share on other sites

One of favorites was salmon mashed up, mixed with well cooked chopped broccoli and mashed potatoes :)

Share this post


Link to post
Share on other sites

Avocado! I eat it all by itself. Or mash it with chicken or tuna for moisture. Cottage cheese, smoothies, add pesto sauce to your meats to soften it. Finely chopped! Even if its shredded-chop it up. Mashed potatoes, cream of broccoli-blended, cream of wheat. I thought purée would kill me too, but it's not that bad!! You will be surprised what works. Be creative!

Share this post


Link to post
Share on other sites

I have also been using Laughing Cow cheese to add moisture to meats or hummus.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×