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Has anyone tried Shirataki Noodles?
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So I've been researching the heck out of everything and came across a low-carb substitute for pasta. Shirataki noodles...say what? lol thought the name sounded funny
Any who, I've been using 100% whole wheat pasta (in small amounts of course) but my husband was recently told he has high cholesterol. They gave him a couple of months to try to lower it by changing his diet before the put him on medication. I was banded on Nov. 2012 and decided to change my entire families eating habits along with my own...lol My husband only had like 15lbs to lose and my 17 yr old daughter has about 40lbs to lose. Either way they have been very supportive in my journey and willing to try whatever I put on the table. This makes my life soooo much easier. Now back to the subject. Has anyone tried these noodles and are they good? If so, how did you prepare them? I LOVE pasta and hope I can find something that is delicious and healthy for me and my family. 