Long list of no-no foods
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Wow... is there anything left? I can eat all the foods on your list. Consult a nutritionist.
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Now in my own 9th year postOp BandLand, many of those on your list at first DID give me trouble. I have had to modify how I eat and proceed very differently than preOp, as I was a basic 'stuff &
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You asked for suggestions on foods to eat, the problem is you have eliminated most of the foods that are recommended for us. You did not mention when the last time you saw your WLS? My suggestion is y
I was banded in June 1996 and through much trial and error have slowly weeded out foods that are certain to cause problems: all fruits (except bananas), any vegetable with a skin (including legumes and beans), lettuce, kale, cabbage,any vegetable that requires a lot of chewing (raw carrots for example), crackers, scrambled eggs, any dried fruit or dried meat (like jerky), fish, rice, pasta, anything that will swell or expand later (ground flax for example), avocados, potatoes (unless they're mashed), mushrooms, popcorn, ground beef, lean cooked meats, tortilla shells...off the top of my head. I can eat dairy products (milk, cottage cheese,yogurt,cheeses, pudding), easy over eggs, puréed soups, oatmeal, nuts,and almond butter without ever having any problems. I purée fruits and greens in my magic bullet in my morning smoothie so that I get some healthy antioxidants...the rest of the day it seems I mostly eat dairy products. I don't have much fluid in my band--anything less and I get hungry too fast, so I'm really not wanting to unfill. Any suggestions for foods that work for you (that aren't also on my no-no list)? This is getting old.