My son and I went on a fishing trip in the gulf and came back with the following: 1 King fish, 1 North atlantic Shark, and several Vermillion snapper....Can't wait to grill, smoke, and broil these for some healthy eating!!! Any preparation ideas will be greatly appreciated!

My son and I went on a fishing trip in the gulf and came back with the following: 1 King fish, 1 North atlantic Shark, and several Vermillion snapper....Can't wait to grill, smoke, and broil these for some healthy eating!!! Any preparation ideas will be greatly appreciated!

here is some of my hubs fave dishes for fish--is pretty simple.

shark is thick like steak......so def shark kabobs are delish....either bbq or a lime marinade works best (add many veggies for healthy meal) serve over yellow/saffron rice.

the easiest is to soak jaws in beer, grill like a steak...about 4 min on each side ought to do it...baked tater and some fresh Beans is a superb meal..

snapper, wrap in foil........add lemon, butter and some outstanding white wine, cook on grill.......garlic mash would go good with this..

king fish, def do a fish/chips preparation

hope this helps..

My son and I went on a fishing trip in the gulf and came back with the following: 1 King fish, 1 North atlantic Shark, and several Vermillion snapper....Can't wait to grill, smoke, and broil these for some healthy eating!!! Any preparation ideas will be greatly appreciated!

thats fantastic. i love the look of your catch. have you eaten any of it yet?

thats fantastic. i love the look of your catch. have you eaten any of it yet?

Not yet judy,but planning on having some of it this week. The king fish made some wonderful looking 2 inch steaks. I may cut them smaller since there is no way I could eat that much fish at one sitting..lol!

I'm going to smoke the shark filets with a nice applewood. That will probably this next weekend. It will be my first time having shark and I am looking forward to it.

Can i come to dinner

Can i come to dinner

Sure thing! You can bring the tartar sauce!

No suggestions, but sounds wonderful!

If you catch kingfish again, try some ceviche, thin raw slices prepared with some herbs. Delicious

I've also been using fish chunks in risotto with tomato and olives, or in fairly plain risotto with fresh peas.

Not yet judy,but planning on having some of it this week. The king fish made some wonderful looking 2 inch steaks. I may cut them smaller since there is no way I could eat that much fish at one sitting..lol!

I'm going to smoke the shark filets with a nice applewood. That will probably this next weekend. It will be my first time having shark and I am looking forward to it.

i just love shark. i come from a fishing family and live right on the coast... so ive had plenty of shark to eat... its my favorite, or one of them. the main thing is with shark is that it needs to be frozen first otherwise its a bit strong with ammonia. Im assuming that the shark you catch there would be like the sharks we have here in our waters as far as the flesh is concerned. Did you freeze it?

i just love shark. i come from a fishing family and live right on the coast... so ive had plenty of shark to eat... its my favorite, or one of them. the main thing is with shark is that it needs to be frozen first otherwise its a bit strong with ammonia. Im assuming that the shark you catch there would be like the sharks we have here in our waters as far as the flesh is concerned. Did you freeze it?

yes it is frozen as we speak. I will prepare it this weekend. I'm going to try smoking it in the smoker.

yes it is frozen as we speak. I will prepare it this weekend. I'm going to try smoking it in the smoker.

it should be beautiful. my grandson, who works for a salmon farm, has a wonderful recipe for smoking salmon and its better than any you would buy in the shops.... trouble is he wont part with the recipe.. lol.. its been handed down.

it should be beautiful. my grandson, who works for a salmon farm, has a wonderful recipe for smoking salmon and its better than any you would buy in the shops.... trouble is he wont part with the recipe.. lol.. its been handed down.

I'm so looking forward to it, especially since it will be my first time having shark! I'm very excited. Thanks for the tips!

I'm so looking forward to it, especially since it will be my first time having shark! I'm very excited. Thanks for the tips!

you're welcome. its a great feeling to be able to catch your own fish and then prepare and eat it. Been there and always enjoyed it so much. As long as the shark is frozen always before eating you cant go wrong. im interested to hear how your smoking goes with it. We had a friend many years ago who used to smoke couta with the smoke from huon pine...it was just unbelievable.