Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

It's me again.

I am going to FINALLY (hopefully) graduate to soft foods next week and I'm curious about the "no pasta" deal. It's soft and can be chewed to next to nothing. Is it really going to be a no? Just wondering.

I am 3+ weeks out, post op. I actually had a soft omelete last night, small, but it gave me no problems whatsoever. I am learning to chew so thoroughly that everything just disolves. I was hoping I could do this with Pasta, too.

Thanks for your input!

Share this post


Link to post
Share on other sites

Everyone is different with the Pasta issue. This may also change as you get fills. When you do try it just use much caution and go slow. As for me, pasta has been a no go from the beginning and I don't miss it.

Share this post


Link to post
Share on other sites

Thanks, Humming bird! Does it get stuck or just make you nauseous?

Share this post


Link to post
Share on other sites

It just feels very heavy like a blob of dough .... same as bread for me.... not a good feeling at all.

Share this post


Link to post
Share on other sites

I do have Pasta occasionally, but most often I eat pastina. I probably have about 2 ounces and that really fills me up.

Share this post


Link to post
Share on other sites

I do have Pasta but it is whole-grain and I do not have a problem with it at all. I also do not have any fills which could attribute to being able to eat it. It used to be my favorite meal, but since the band my taste buds have changed dramatically. I went to the Cheesecake Factory the other night and ordered off the skinnylicious menu, not because I had to, but the food sounded so much better!

Share this post


Link to post
Share on other sites

Some people can. I personally can't do Pasta, orzo or rice. Sometimes i can do cous cous but very little. The reason I was given for no pasta or rice is that the swell so although it is soft when it swells it makes you uncomfortable, stuck because of that.

wendy

Share this post


Link to post
Share on other sites

I have no problem with Pasta or rice. Have never been a rice fan and pasta is a lot of carbs. You also have to be careful with pasta because cream based sauces are have calories through the roof.

Share this post


Link to post
Share on other sites

I can do most pastas. I do sometimes have a problem with lasagna noodles. They just seem to either go down as one big glump or they regroup and form a very nice cork. No matter how tiny the bite or how well chewed. The other forms of Pasta noodles are fine.

About the only thing certain about the band is that every one of us is different in what gets us stuck!

Share this post


Link to post
Share on other sites

I myself have had one fill and am still able to eat pasts with out any issues.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×