Pasta, Anyone?
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It's me again.
I am going to FINALLY (hopefully) graduate to soft foods next week and I'm curious about the "no pasta" deal. It's soft and can be chewed to next to nothing. Is it really going to be a no? Just wondering.
I am 3+ weeks out, post op. I actually had a soft omelete last night, small, but it gave me no problems whatsoever. I am learning to chew so thoroughly that everything just disolves. I was hoping I could do this with pasta, too.
Thanks for your input!