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What type of pre-op diet are you on, and how are you doing?
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Hi everybody!
I'm on day 2 of my pre-op diet (my banding is scheduled for 02/10). I drink two high Protein shakes a day (Breakfast and lunch) and then have a serving of lean protein (I'm going to switch between chicken breast and fish) and 1 cup of vegetables for dinner. For the shakes, I'm alternating between Myoplex Lite and Lean Body for Her -- in the morning, I'm mixing my shake with 8 oz. skim milk and about 1/4 cup of frozen unsweetened blueberries and then drinking it on the way to work.
Yesterday (day 1) was tough. I don't think I've ever heard my stomach growl that loudly at work or felt light-headed like that...got a few looks from my boss at a project meeting. LoL.
Today has been much more tolerable with a lot less stomach rumbling and no light-headedness.
I'm tempted to weigh myself (I'm a bit of a scale junkie), but I think I'm going to wait until the weekend or early next week and give this pre-op a few days. My goal is 10 lbs. (my surgeon wants 7-10 off before banding day).
Are any of you counting carbs? No one at my doctor's office mentioned it -- just 70-120 grams of protein a day, and I've been taking in about 100 or slightly over, plus about 800 calories. My carbs haven't been super high, but they aren't the lowest (50-60/day so far). I'm wondering if I should lower that some?
(((HUGS))) to all going through this. It's tough, but it will be totally worth it! :success1: